Warm up winter with a bowl of butternut squash soup, a warm basket of gluten free honey cornbread muffins, and a batch of orange cranberry muffins! You'll love nibbling on these gluten free goodies and so much more all winter long.
This beautiful, not-too-sweet coconut granola is the best way to start the day! Maple syrup, olive oil, warming spices, nuts, and two kinds of coconut combine for a nourishing, delicious bowl of toasty granola. Every single morning, I pour myself a big bowl of tart, plain yogurt and top it with homemade granola - yes,...
Warmly spiced gluten-free gingerbread muffins take everything you love about classic gingerbread and turn it into a handheld snack! Yogurt, whole-grain oat flour, and a hint of molasses make these little beauties a festive and nourishing treat. When December hits, I start digging into the molasses stash in my pantry, making sure I have enough...
This gluten-free maple cornbread is tender-crumbed perfection. Buttermilk adds a touch of tang, and real maple syrup infuses each bite with natural sweetness. I love it served with an extra drizzle of syrup on top! In addition to gluten free pumpkin cornbread for Thanksgiving, or a batch of gluten free honey cornbread muffins or almond...
Silky smooth maple butternut squash puree is so simple, flavorful, and utterly delicious! Just 5 ingredients go into this cheerful, earthy side that goes perfectly with roast turkey, vegetarian mains, and simple weeknight suppers. Maple butternut squash puree is a mix of perfectly tender winter squash and melted butter that's finished with a healthy pour...
Gluten free cranberry walnut bread is tender and moist, studded with juicy cranberries and crunchy walnuts, and made in just one bowl! Similar-ish to my gluten free cranberry orange bread, but with the added crunch of nutty walnuts, gluten free cranberry walnut bread is an easy one-bowl quick bread that's soft and sweet! I love...
Sweet and tender gluten free orange cranberry muffins will brighten even the gloomiest winter morning! Just one whole grain gluten free flour, lots of juicy cranberries, and a burst of citrus make this recipe an easy favorite. I'm such a fan of cranberries' sweet-tart flavor that adds a pop of bright color and juicy crunch...
Vibrantly orange persimmon jam makes the most of this beautiful fall fruit! With a floral sweetness and gorgeous color, this jam is easy to make and perfect on toast, muffins, and more. When you've made enough gluten free persimmon muffins, it's time to make persimmon jam! Turn your seasonal bounty into little jars of glowing...
Smooth and silky persimmon puree takes 1 minute to make in the food processor and is wonderful as a baby food or for baking. Make the most of this beautiful seasonal fruit and make homemade persimmon pulp - I'll teach you how in this post. Add homemade persimmon puree to gluten free persimmon bread, gluten...
Crisp and buttery oat flour shortbread is a gluten free version of a classic cookie. Just 5 ingredients are needed for these lightly sweet morsels, and you can try out some of my suggestions for flavor variations! Like my gluten-free shortbread recipe, this oat flour shortbread relies on simple ingredients to create buttery-crisp cookies taste just...
Buttery and rich with maple sugar and maple syrup, these maple shortbread cookies will have you reaching for just one more. Plus, they're gluten-free! Crisp maple shortbread is packed wtih maple flavor from the maple sugar in the dough and the pure maple syrup that's slicked over the hot cookies as soon as they come...
Oat flour banana bread is a gorgeously buttery, banana-y loaf topped with a crackly crust of cinnamon sugar. An easy one-bowl recipe that needs just one gluten-free flour to make. Does the world need more (gluten-free) banana bread recipes? In my book, the answer is always and emphatically "yes." Especially when they require just one...
Salty and rich, this cauliflower cheese casserole makes enough for a hearty vegetarian main dish along with a fresh salad. Two kinds of cheese, including sharp cheddar and Parmesan, add loads of flavor. Look at this cauliflower cheese casserole as almost a cauliflower mac and cheese of sorts, minus the macaroni. It's a pretty great...
Plenty of fragrant orange zest and tea leaves infuse this gluten free Earl Grey tea cake with bright flavor. This unique cake needs just two gluten-free flours plus a few other simple ingredients to make. How about a slice of cake with your tea? Even better, how about a delicate little cake that has tea...
This gluten free cranberry apple crisp is the perfect blend of tart cranberries plus sweet apples, topped with a gorgeously crisp and buttery gluten-free topping. This gluten free apple cranberry crisp is beautifully juicy, crisp, and the topping is to die for! It's a lovely fall and wintry treat, perfect for a quick weeknight dessert...
These pretty gluten-free cranberry scones are tender and lightly sweet, everything a good scone should be. Infused with orange zest and packed with juicy cranberries, they're so festive and delicious! These lovely cranberry scones are gorgeously tender and just packed with tart berries. I love them plain or topped with easy lemon glaze for even more flavor...
Each bite of this beautifully festive gluten free cranberry cake is packed with juicy, tart berries that are balanced by a light and buttery cake. I love this cake served at Christmas brunch, or dressed up for dessert with softly whipped cream. This pretty cranberry cake is a homey, rustic bake that's easily gluten-free and just...
This gluten free cranberry orange bread is packed with tart cranberries, sweet orange juice, and wholesome oat flour for a simple seasonal treat that's welcome all winter long! Cranberry and orange is a classic winter/holiday pairing for good reason - the sweetness of the orange perfectly balances the tartness of the berries, making for juicy...
Festive and pretty, you'll want to serve a cranberry margarita throughout the holiday season! Easily dress it up or down - add sugared cranberries for a gorgeous garnish - or make it into a holiday mocktail. I'm not much of a drinker these days, but I do love to make drinks. This gorgeous cranberry margarita...
Soft and fluffy naturally gluten-free oat flour cinnamon rolls are just as good as regular cinnamon rolls! Turn them into sticky buns with a deliciously sticky maple syrup topping or frost them with traditional cream cheese icing. With make-ahead details! This gorgeous recipe for gluten free oat flour cinnamon rolls is made with a simple blend of...
This tender and fluffy gingerbread loaf recipe features whole-grain oat flour and no molasses for those times when you're out but still want to make gingerbread! Naturally gluten-free! Sometimes I really want gingerbread but don't have any molasses in the pantry. So I make a light and tender gingerbread loaf cake that relies on brown...
A deliciously cozy gluten free persimmon cake that's packed with warming holiday spices and makes the most of the persimmon season. Add walnuts for a little crunch and drizzle over a little maple glaze to take it over the top. This persimmon-laced, spice-kissed, walnut-flecked cake is so lovely: Moist and rich from the persimmons with...
Vibrant fall produce stars in these gluten free persimmon muffins. Tender, flavorful, and studded with walnuts, you'll love making the most of this unique fruit. When fall hits, the persimmons are literally falling off the trees in my California neighborhood. They're so beautiful I use them as decorations, then make them into persimmon jam and a...