Vegetables

Vegetables are always welcome, whether you make them the star of the meal or a side dish. Try a delectable roasted cauliflower, or cauliflower cheese casserole, or make a sweet-savory bowl of nutty coconut quinoa with broccoli.

Welcome!

I'm Nicole, and I share carefully tested gluten-free baking recipes made with simple, wholesome ingredients. I'm a writer, recipe developer, and cookbook author who believes in real food, lots of vegetables, and balance, too -- because I dearly love cake. I post gluten-free baking recipes as well as the occasional vegetarian and vegan dish. Welcome! Learn more about me.

My cookbook, Flourless, was published by Chronicle Books and is full of naturally gluten-free desserts to tempt everyone! Learn more.

My Popular Recipes

Best of March