O, delicious chocolate cake, I will never have enough of you! But now I’m trying to eat less sugar and gluten, so changes must be made. I’m on a mission to adapt some of my old favorite recipes as well as develop some new ones — I feel more inspired in the kitchen than I have been in quite awhile, just in time for loads of wintry bakes and holiday cookies. Starting off, a chocolate pumpkin cake that is gluten-free, dairy-free, and naturally sweetened. Whew!
Hello last few days before Thanksgiving! What are your plans? I’ve got a big dinner coming up and am crossing fingers the weather stays nice. My dream has always been to serve Thanksgiving dinner…
Thanksgiving is two weeks away – that came up fast. I’ve ordered my (very large) turkey and am planning out the rest of the meal. Simple is key this year as we’ll be 10…
I promise this is not going to turn into a muffins-only recipe site! I’m getting into a November mindset — pumpkin desserts and Thanksgiving menus are on the agenda, but there are other tidbits…
We’re poised on the edge of November, the advent of pumpkin baking season, of cozy season, of the promise of winter just around the bend. Sonoma County is drying out after an unprecedented torrential…