Gluten-Free Baking & More!

Fall Faves

Almond Flour Apple Cake

Gluten Free Apple Bread

Gluten Free Apple Muffins

Gluten Free Pear Cake

Hi, I'm Nicole!

Writer, Cookbook Author, Gluten-Free Recipe Developer

Welcome to Cucina Nicolina, where I've been sharing my original recipes since 2006. My carefully tested gluten-free baking recipes as well as the occasional vegetarian and vegan dish, are always made with simple, wholesome ingredients. I believe in real food, lots of vegetables, and balance, too, because I dearly love cake.

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Recipe of the Month

The Best Blackberry Apple Cake

Two seasonal favorites combine in a tender, whole grain cake that's easily made gluten-free. Top with a little powdered sugar for a lovely autumnal dessert.

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A slice of blackberry apple cake on a plate with apples and the cake next to it.

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Gluten Free Resources

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Gluten Free Baking Tips

Homemade GF Flour Blend

Gluten Free Flours Guide

Baking with Oat flour

Reader Favorites

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Oat Flour Blueberry muffins

Gluten FRee Lemon Yogurt Cake

Easy Gluten Free Vanilla Cake

Adaptable Oat Flour Scones

My Favorite Gluten Free Cakes

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Best Gluten Free Muffins & Scones

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Let's Bake Gluten Free Bread!

All Bread Recipes

Gluten Free Cream Biscuits

Tender gluten free cream biscuits are made in just one bowl with a handful of simple ingredients! A...

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The cover of the cookbook Flourless: Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis shows an opera cake.

My Cookbook

My cookbook Flourless: Recipes for Naturally Gluten-Free Desserts, was published by Chronicle Books in 2014. It's jam-packed with carefully tested gluten-free recipes everyone will love.

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