I’ve been trying to write this post all morning but I’m a wee bit sleep deprived so it’s been slow going. Suddenly it’s almost 3 p.m. California time and I’ve got meat balls chilling in the fridge for dinner (pasta with veggies for me) and a fresh batch of healthier chocolate chip cookies on the counter — but the point of today’s writing is to tell you about a luscious blueberry yogurt cake we put together earlier this week (and have since devoured).
Back in October — nearly four months ago now — I made a cake to celebrate our seventh wedding anniversary. Each year since we’ve been married no matter where we’ve lived (and sometimes this…
As it happens, I made this simple yet luscious poppyseed cake almost a year ago on a sweltering Sydney afternoon and I’m finally getting to posting it. It’s a lovely holiday treat, baked as…
This morning much needed rain is finally falling on Northern California and will, we hope, douse the fires burning to the north east of us and clearing out the air that has been weighing…
Five years, three countries, and two kids later we are home for the very first time in a place from where we won’t be moving and upheaving our life every few years. It feels…