Oat flour is the gluten-free flour I reach for most often when baking gluten-free! It's wholesome, forgiving, and just works in so many recipes. Check out my favorite oat flour recipes below!
Oat Flour Is the Best
Whether you're new to gluten-free baking or already love experimenting with alternative flours, I hope you'll give oat flour a try! I love it because it's one of the most approachable gluten-free flours out there, mild in flavor, easy to work with, and readily available.
Each of these posts dives deeper into the how and why behind oat flour - including tips on substitutions, storage, and pairing it with other gluten-free flours.
Oat flour is also one of the more affordable gluten-free flours around, and you can find packages of gluten free oat flour in most grocery stores. And of course, there's no need to save oat flour just for gluten-free baking. Try it in a 50% swap for all-purpose flour to add whole grains to your recipe.
Here are some of my favorite recipes that include oat flour, either alone or in combination with other gluten-free flours. I'm always developing more oat flour recipes, so search for "oat flour" in the search box for even more oat flour recipes.
Cakes
Oat Flour Cake
This soft and moist brown sugar oat flour cake is topped with a tangy Greek yogurt frosting that's spiked with plenty of bright lemon zest.
Fluffy and moist, this perfect gluten free oat flour chocolate cake features a hint of coffee, buttermilk, olive oil, and brown sugar. Frost it with your favorite frosting for a decadent treat.
This fluffy gluten free coffee cake features a cozy cinnamon swirl and more cinnamon in the warmly-spiced crumble topping. Easily made gluten-free with oat flour, you will love the texture, taste, and simplicity of this delicious coffee cake!
This amazing recipe for gluten-free hummingbird cake makes a dense, moist, fruit-infused cake that's topped with tangy cream cheese icing and sprinkled with toasted walnuts.
This gluten-free cranberry Christmas cake is a beautifully festive, sweet-tart cake made with loads of cranberries and balanced by a buttery, dense cake.
Gluten Free Rhubarb Cream Cake
This beautiful gluten free rhubarb cream cake pairs buttery cake with a layer of sweet-tart rhubarb compote and a cloud of whipped cream.
Make this simple vegan chocolate bundt cake that also happens to be gluten free when you're craving a bit of chocolate! No eggs, no problem! You won't need them for this gorgeously tender cake that's baked into a pretty bundt shape.
Cookies
Oat Flour Sugar Cookies
Tender and buttery oat flour sugar cookies are as perfect in the holiday cookie tin as they are all year round. Naturally gluten-free oat flour plus pure vanilla extract, good butter, and sugar make these cookies stand out.
A twist on classic chocolate chip cookies, these chewy gluten free tahini chocolate chip cookies have a base of creamy sesame tahini and are studded with semisweet chocolate.
These gluten free shortbread cookies are made with just one gluten-free flour - oat flour - for flavor and ease of prep. They are drizzled with a little melted chocolate to create cookie perfection!
Muffins
Oat Flour Blackberry Muffins
Tender and packed with fruit, oat blackberry muffins are topped with a buttery streusel and welcome any time of the year.
This recipe for the simplest oat flour banana muffins creates moist and banana-laden muffins that are packed with walnuts and have the tenderest crumb! All you'll need is naturally gluten-free oat flour, melted butter, and a few cozy spices including cinnamon and ginger.
Cozy Gluten Free Pumpkin Muffins are the perfect way to celebrate fall! Warming spices like cinnamon, ginger, and cardamom and two simple gluten-free flours combine to make a delicious treat to welcome the season.
Tender, gluten-free leftover oatmeal muffins are a great way to use up leftover oatmeal. A simple batter needs just one bowl and comes together in minutes.
A beautifully smooth, simple, and utterly delicious gluten-free and refined sugar-free rendition of a classic pumpkin pie -- sure to be an instant favorite.
Gluten Free Apple Pie
Make the most of the season's ripe apples with this lightly sweet gluten free apple pie that features tender, spiced slices of apples sandwiched between a flaky gluten free crust.
Gluten-Free Pumpkin Pie with Maple Sugar and Cream
A simple, wholesome pumpkin pie with maple sugar and cream that's served on a deliciously delicate gluten-free crust.
Breakfast Recipes
Oat Flour Cinnamon Rolls
These soft and fluffy naturally gluten-free oat flour cinnamon rolls are perfect for brunch - and you can make them ahead and bake them off the morning you want to serve them.
These delicious Oat and Almond Flour Waffles are so light and fluffy, just as a good waffle should be! Plus, they're made with just 2 wholesome and healthy gluten-free flours.
Gluten Free Pumpkin Scones
Tender and lightly spiced Gluten Free Pumpkin Scones are packed with cozy spices and two simple gluten free flours. A glossy, maple syrup-spiked glaze is the perfect finishing touch.
Tender and lightly sweet, everything a good scone should be, these gluten free lemon scones are infused with the bright flavor of lemon.
Quick Breads
Lemon Loaf
This simple, oh-so-tender Gluten Free Lemon Loaf is bright and fragrant with lemon. It has a wonderfully fluffy crumb made with oat and almond flours plus a secret ingredient: whole-fat yogurt.
Beautifully moist gluten free pumpkin bread also happens to be dairy-free and is the perfect way to welcome fall. A sweet and tender loaf that's packed with pumpkin and cozy spices.
Happy oat flour baking! If you have any questions, please let me know in the comments below. And you can always type "oat flour" in the search bar for the latest recipes. โค๏ธ
Hi Melanie, I have not but I imagine it would work pretty well! If you try it, make sure to substitute oat flour by weight for the a/p flour in a recipe so that you use enough oat flour.
Have you ever used oat flour to bake biscotti? Thank you!
Hi Melanie, I have not but I imagine it would work pretty well! If you try it, make sure to substitute oat flour by weight for the a/p flour in a recipe so that you use enough oat flour.
Thank you for all these wonderful oat flour recipes.