Lightly sweetened apples are folded into an oat flour gluten-free crust that will make all your pie dreams come true.
Tender raspberries are folded into a sorghum and almond flour batter that’s kissed with coconut sugar to make a lightly sweet cake.
Tender oat flour and naturally sweet peaches are baked in a skillet to create a gorgeous, summer fruit cobbler.
Honey and buckwheat flour create a lightly floral, delicate cake infused with blackberries.
A nubbly, juicy cake made with fresh peaches, buttermilk, coconut sugar, and a simple combination of buckwheat and cornmeal flours — perfect on a summer morning.
A barely-sweetened gluten-free crisp that takes good advantage of delicious, ripe, summer fruit.
My go-to chocolate cake recipe made so simple with just one gluten-free flour (oat) and sweetened with coconut and maple sugars. It’s dairy-free too!