Simple and lightly sweet, these cinnamon banana muffins are made with wholesome ingredients and finished with a cap of cinnamon and brown sugar. Made in just one bowl and full of whole grain flour and maple syrup! I originally developed this recipe for my dad, who appreciates a healthier treat. Unlike some banana muffin renditions, […]
Gluten Free Peach Muffins
Yogurt, whole grains, and juicy peaches are swirled together with brown sugar in these tender and good-for-you gluten free peach muffins. Even better? They're made in one bowl and are a perfect summer morning nibble. Summery peaches infuse every bite of these gluten free peach muffins with seasonal flavor. I love baking a fresh batch […]
Gluten Free Chocolate Chip Banana Bread
The only thing better than a loaf of gluten free banana bread is a loaf of gluten free chocolate chip banana bread! Chocolate chips make everything good, and this loaf is studded with bittersweet chocolate and balanced by a simple blend of oat and almond flours for protein and flavor. Add a bit of butter […]
Whole Wheat Pie Crust Recipe
Whole grain flour adds nutrition and flavor to this flaky, all-butter whole wheat pie crust. Use it in your favorite sweet and savory pies, galettes, and more. Easy and delicious. Change up your all-purpose pie crust and make this wholesome and utterly delicious all-butter whole wheat pie crust. The method to make it is not […]
Whole Grain Peach Bread with a Cinnamon Swirl
A crisp and cozy oat topping makes this whole grain peach bread shine! Jam-packed with bits of juicy, fresh peaches, this summery bake features a brown sugar-cinnamon swirl throughout. So good with coffee on a July morning! Slice into summer and indulge in slices of this oat crumble-topped whole grain peach bread! Made with wholesome […]
Gluten Free Raspberry Muffins
Bright and sweet gluten free raspberry muffins are such a treat! Lovely at breakfast or anytime, really, these pretty, naturally gluten-free muffins are packed with whole grains and fruit. These delicious gluten-free raspberry muffins are made in one bowl and are packed with wholesome ingredients and fruit! You can make them with a gluten-free flour […]
Cherry Bread with Lemon Glaze
This pretty cherry bread is made in just one bowl and is finished with a sweet-tart lemon glaze. Whole-grain flour forms the base of this sturdy, sliceable cake/quick bread, making it a coffee-shop-worthy bake that's easy to make at home! This whole grain cherry bread is a whole wheat flour version of my delicious gluten […]
Chocolate Chip Raspberry Muffins (Whole Grain Recipe with Gluten-Free Option!)
Soft and tender muffins packed with bits of semisweet chocolate and sweet raspberries? Yes, please! These pretty - and pretty perfect - chocolate chip raspberry muffins are made with whole grain flour (your choice of gluten-free or not), fruit, and of course, chocolate! These are the fluffiest, most flavorful muffins! Start with a base of […]
Sauteed Garlicky Asparagus and Lemon
Bright and fresh, this asparagus and lemon dish is a fast, easy side, made with minimal ingredients to let the flavors really shine. Fork-tender asparagus is sauteed with garlic, then tossed with lemon zest and sea salt. So good! I love a quick, fresh vegetable side that I can make in minutes, that's also packed […]
Whole Grain Apple Rhubarb Cake
A nubbly and wholesome apple rhubarb cake that's made with whole-grain flour, yogurt, and plenty of juicy apples and tart rhubarb. Lovely dusted with powdered sugar and served with tea. Rhubarb and strawberries are obviously a classic combo - this pairing shines in strawberry & rhubarb jam, or a gluten free strawberry rhubarb crisp - […]
Oat Flour Rhubarb Scones
Whole-grain oat flour rhubarb scones are naturally gluten-free, brightened with a bit of orange zest and studded with jammy pockets of chopped rhubarb. I love slipping whole-grain flours into my bakes, particularly in rustic, fruit-forward recipes. Oat flour performs especially well in these rhubarb scones, adding a hint of natural sweetness and creating a soft […]
Lemon Blueberry Loaf
A soft and sweet lemon blueberry loaf that's studded with juicy fruit and topped with a lusciously thick, lemon-spiked glaze. Sliceable, packable, and utterly delicious to nibble on any time of the day. A humbler version of my blueberry yogurt cake (don't miss that one!), this pretty lemon blueberry loaf is made in just one […]
Rhubarb Crumb Cake
My version of a coffee cake, this rhubarb crumb cake is studded with jammy bits of tart rhubarb and topped with a cinnamon-laced brown sugar streusel. A favorite summer bake for those lazy mornings. This pretty rhubarb crumb cake is so lovely on the summer brunch table, or enjoyed outside on a sunny morning with […]
Easy Gluten Free Rhubarb Galette
A tender, flaky gluten-free pastry wraps around sweet-tart slices of rhubarb in this rustic gluten free rhubarb galette. You'll love serving this free-form dessert throughout rhubarb season, especially with ice cream! This pretty gluten free rhubarb galette is my answer to "what shall I do with all this rhubarb?" when I don't feel like embarking […]
Strawberry Rhubarb Cake (with Whole Wheat Flour)
This pretty strawberry rhubarb cake is made with whole wheat flour for a soft, tender crumb that pairs perfectly with sweet strawberries and tart rhubarb. A buttery, fruit-cake that's easy to make and is perfect for summer. Soft, tender, and bursting with summer fruit, this strawberry rhubarb cake is made with wholesome whole wheat flour […]
Whole Wheat Blueberry Muffins with Maple Syrup
These heart-healthy whole wheat blueberry muffins are a family favorite, made with loads of juicy berries and sweetened with maple syrup. Packed with whole grains, add tangy yogurt and a hint of cinnamon for a morning treat or anytime snack. Soft and lightly sweet whole wheat blueberry muffins are a family favorite! Whenever I'm in […]
Parmesan Roasted Broccoli
An easy-peasy recipe that can be boosted with lemon juice or zest, garlic, red pepper flakes, or simply served with salty Parmesan that melts into the crisp-tender roasted broccoli. I love making this side as an alternative to steamed veggies, it has sooo much flavor. Roasted vegetables have always been my thing; I even wrote […]
Homemade Strawberry Lemonade
Sweet strawberry simple syrup is stirred into fresh lemon juice for a sweet-tart pitcher of homemade strawberry lemonade. This is the perfect summer sip - serve it over ice, add to a cocktail or mocktail, and enjoy all season. Deliciously tart-sweet homemade strawberry lemonade is as simple as stirring strawberry simple syrup into freshly squeezed […]
Gluten Free Skillet Cookie
A sweet and chewy gluten free skillet cookie that's soooo good served warm and topped with ice cream. My version of chocolate chip cookies, but baked in a skillet for easy scooping into bowls. I love baking this gluten free skillet cookie when I have friends over - it makes a special dessert that's beyond […]
Easy Sweet Orange Glaze
This two-ingredient orange glaze adds sweet citrus flavor to cakes, quick breads, scones, muffins, and more! This glossy and sweet orange glaze can be whisked together in less than a minute and adds a beautiful citrus note to whatever you drizzle it over. Add glaze to oat flour scones, gluten free molasses cookies, oat flour sugar […]
Gluten-Free Peach Quick Bread
Juicy fresh peaches infuse this gluten-free peach quick bread with sweet summer flavor! Made with whole-grain oat flour and loads of chopped fruit, this easy loaf comes together quickly and stays fresh for days. A perfect breakfast nibble, afternoon snack, or little something special on a lazy July day. Quick breads are my go-to during […]
(Naturally) Higher Protein Chocolate Cake
Craving chocolate cake with a protein punch? Try my gorgeously tender and rich, naturally higher-protein chocolate cake that delivers 8 grams of protein per slice, almost twice as much as traditional versions! This sumptuous chocolate cake contains a hidden secret - extra protein! Almost twice as many grams per slice as a traditional chocolate cake, […]
Apple Rhubarb Crisp
A jammy apple rhubarb crisp pairs seasonal rhubarb with sweet apples. Make the buttery oat topping gluten-free or use whole wheat flour for the best summer dessert. And don't forget the vanilla ice cream! Fruit crisps are family-favorite desserts, and my girls wait in anticipation 'til summer for the apples on our tree to reach […]
Maple Syrup Chocolate Chip Cookies (GF Option)
One of my favorite types of cookies, these maple chocolate chip cookies are sweetened with a combination of maple syrup and brown sugar. They're especially delightful, made with whole grain flour (either whole wheat flour or oat flour for a gluten-free option) and plenty of chocolate. Note: these cookies are not just any chocolate chip […]
Raspberry Rhubarb Jam
A pretty raspberry rhubarb jam recipe that marries seasonal fresh berries with tart rhubarb to make a silky smooth, uniquely flavored jam. Lovely with scones, on toast, or in cakes. Kick up your rhubarb jam recipe a notch by pairing tart rhubarb with pretty raspberries to make a pot of jam you will love spreading […]
Gluten Free Apple and Rhubarb Cake
Marry crisp, sweet apples with tart rhubarb in this pretty gluten free apple and rhubarb cake! A tender gluten free cake enfolds jammy bits of rhubarb and soft bites of apples for a beautifully seasonal dessert. Rhubarb, my favorite seasonal produce item, shines in a gluten free rhubarb cake, of course, but it also yearns […]
Gluten Free Lemon Blueberry Bread
Juicy blueberries and bright lemon zest infuse this gluten free lemon blueberry bread with fresh, summery flavor. Its plush crumb and thick, sweet-tangy lemon glaze make this loaf cake irresistible! Gluten-free blueberry recipes are kind of my thing - my oat flour blueberry muffins are a perpetual fan favorite - and this gluten free lemon […]
Gluten Free Rhubarb Crumb Cake
A soft and sweet gluten free rhubarb crumb cake that's a wonderful way to make the most of the season. Tart bits of rhubarb, a tender cake, and a buttery, brown sugar streusel topping make it equally acceptable for breakfast or dessert. This pretty cake is my version of a rhubarb coffee cake, easily made […]
Easy Rhubarb Recipes for Spring (Crisps, Cakes, Jams and More)
A rhubarb recipes roundup to make the most of this fleeting vegetable (yes, it's a vegetable!). Choose from muffins and scones, quick breads, cakes, crisps, crumbles, cocktails, and more to celebrate this tart, seasonal beauty. I seriously wait all year for rhubarb season. Not only is it a harbinger of spring, but I dearly love […]
Gluten Free Strawberry Rhubarb Cake
Soft and sumptuous gluten free strawberry rhubarb cake is a perfect summer bake - pockets of fresh fruit and rhubarb celebrate the season, while the buttery cake is fork-tender and indulgent. Strawberries and rhubarb were just made for each other! In strawberry and rhubarb jam, soft and tender gluten-free strawberry and rhubarb muffins, in a […]
White Bean and Cabbage Stir Fry
Quick, nourishing, and packed with savory veggies, tender cabbage, and hearty beans, this cabbage stir fry is a recipe meant for busy weeknights. Vegan, vegetarian, and naturally gluten-free! I am a huuuuuuge fan of a quick stir fry for dinner, and make some variety of beans and greens (garlicky white beans and kale is a […]
Gluten Free Berry Cake (with Maple Glaze)
Jam-packed with juicy berries in every bite, this one-bowl gluten free berry cake can be served plain or topped with an optional slick of maple (or lemon!) glaze. Easy to make with fresh or frozen berries for a quick treat. This sweet little number is a gluten free berry cake made with a mix of […]
Gluten Free Cream Biscuits
Tender gluten free cream biscuits are made in just one bowl with a handful of simple ingredients! A quick side that goes so well with all kinds of soups and stews. Let me start by saying that I have tried MANY gluten-free biscuit recipes, both online and from cookbooks, and no matter what I do, […]
Gluten Free Challah Bread
A gum-free recipe for a beautifully soft loaf of gluten free challah that's easy enough even for novice gluten-free bread bakers. It features simple ingredients, a sturdy dough, and a tender crumb. I've been making traditional challah bread for years (Deborah Madison's version in Vegetarian Cooking for Everyone was a staple when my kids were […]
Gluten Free Olive Oil Grapefruit Cake
A tender and moist yogurt-based crumb makes this pretty loaf of gluten free olive oil grapefruit cake stand out. It's topped with a thick, tart-sweet grapefruit glaze that is the perfect finishing touch. I was inspired by my excellent gluten free yogurt lemon cake to make a grapefruit version, and this lovely loaf cake did […]
Asparagus and Spinach Soup
Creamy, vegan asparagus and spinach soup is what I make when I'm craving a fresh dose of bright green vegetables! Minimal ingredients let the pure asparagus flavor shine, and this recipe yields a pot of velvety, nourishing soup that's welcome any time of year. Asparagus and spinach were meant for each other. When you start […]
White Beans and Kale with Lemon + Garlic
Garlicky white beans and kale are brightened up with lemon juice for a simple, satisfying, and QUICK vegetarian main. Serve with bread, rice, or quinoa to round out your plate. My go-to quick weeknight meal is always going to be beans and greens - and this kale and white beans, dressed with plenty of garlic […]
Fresh Strawberry Mocktail with Mint and Lime
Pretty in pink and so fresh, this strawberry mocktail is a not-too-sweet, non-alcoholic drink featuring juicy strawberries muddled with a touch of honey, then brightened with lime and mint. It's a deliciously summery drink that celebrates peak strawberry season in every sip. Like my strawberry cocktail but minus the booze and with a bit of […]
Gluten Free Rhubarb Cake
Tart rhubarb is the star of this gluten free rhubarb cake, where jammy pockets of rhubarb nestle in a soft-crumbed cake that's just sweet enough. This is a rustic, tender cake that's perfect for snacking on at any time of day. I really love rhubarb, and I love the simplicity of this pretty gluten free rhubarb […]
Gluten Free Lemon Poppyseed Bread
A tender, gorgeously sliceable gluten free lemon poppyseed bread topped with a bright, thick lemon glaze for maximum flavor. Skip the stale coffee shop offerings and make this delicious classic at home! I dearly love this one-bowl gluten free lemon poppyseed bread, which is my go-to recipe when I want a quick bake to leave […]
Gluten Free Asparagus Quiche
This gluten free asparagus quiche is packed with springy asparagus and salty parmesan cheese to make a wonderful brunch or dinner dish! Add a side of veggies and dig into this homey and filling meal. I love making gluten free quiche for breakfast or dinner! This pretty asparagus quiche is one of my favorite versions […]
My Family's Favorite Homemade Sticky Buns Recipe
These homemade sticky buns are literally one of the best things you'll ever put in your mouth. A soft, from-scratch dough is filled with cozy cinnamon sugar and finished with an irresistible maple syrup topping. Even better? You can prep these the night before, so all you have to do is pop them in the […]
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