Dense and moist maple pumpkin muffins are gorgeously domed and oh-so fluffy. A combination of warm spices, maple syrup, whole-grain gluten-free flour, and plenty of pumpkin makes this recipe a fall staple. Crack open a full can of pumpkin (or use 2 cups of homemade pumpkin puree) and swirl it with maple syrup to make […]
Oat Flour Pumpkin Bread (One Bowl!)
Whole-grain and wholesome oat flour pumpkin bread is made in one bowl and is the best vehicle for a bit of softened butter or cream cheese. Warmly spiced and sweetened with brown sugar, this is a family favorite. This is the easiest and most delicious gluten free pumpkin bread! Made just with oat flour, it's […]
Gluten Free Pumpkin Loaf Cake
Move over, Starbucks! This pretty, gluten free pumpkin loaf cake is topped with a maple glaze for extra deliciousness. Sure to rival any coffee shop offering! A super sliceable, sturdy gluten free pumpkin loaf cake is topped with sweet maple glaze and scattered with pumpkin seeds for a delicious fall treat. Not to be confused […]
Three-Ingredient Maple Glaze
This smooth and luxurious maple glaze recipe needs just three simple ingredients - butter, maple syrup, and powdered sugar - to make! It's gorgeous on pumpkin bread, scones, cakes, and more. I wanted to do a standalone post for the maple glaze I drizzle over my recipes for gluten free pumpkin olive oil cake and […]
Oat Flour Pumpkin Cake with Maple Glaze
A soft and oh so fluffy oat flour pumpkin cake that's topped with a slick of sweet maple glaze. Warmly spiced, naturally gluten-free, and lovely any time of day. When I tell you I baked this cake on a Friday and it was nearly gone by Sunday, you may get an idea of how good […]
Oat Flour Breakfast Recipes
Whole-grain and gluten-free, oat flour was meant for breakfast recipes! In this post, I've included my favorite oat flour breakfast recipes, from waffles to pancakes to muffins, and the softest cinnamon rolls you'll sink your teeth into. Breakfast may or may not be the most important meal of the day, but it sure is important […]
Oat Flour Dessert Recipes
Oat flour is the gluten-free flour I reach for most often when baking gluten-free! It's affordable, forgiving, and just works in so many recipes. Check out my favorite oat flour dessert recipes below! Oat Flour Desserts Whether you want to make a gluten free pumpkin pie with an oat flour pie crust or a batch […]
Oat Flour Cakes & Cupcakes Recipes
Oat flour cakes and cupcakes are soft, tender, and full of flavor, proof that gluten-free baking can be every bit as delicious as those made with all-purpose flour. Naturally gluten-free oat flour is the secret ingredient here, creating bakery-worthy cakes and cupcakes you'll want to make again and again. Using oat flour to make cakes […]
Oat Flour Crisps & Crumbles Recipes
Lean on oat flour to make buttery and delicious toppings you'll perch atop seasonal fruit. Naturally gluten-free and full of flavor, these oat flour crisps and crumbles transform apples, berries, and stone fruits into deliciously comforting desserts. Don't forget the vanilla ice cream! Oat flour adds just the right rustic touch when paired with seasonal […]
Oat Flour Cookies & Bars Recipes
Oat flour is my go-to, single-origin gluten-free flour for cookies and bars because it creates a tender, chewy texture that rivals all-purpose flour. Its subtle nutty flavor and reliable performance make it perfect for everything from chocolate chip cookies to brownies. These oat flour cookies and bars recipes are naturally gluten-free, flavorful, and easy to […]
Oat Flour Muffins & Quick Breads Recipes
Oat flour makes muffins and quick breads irresistibly tender and moist, naturally gluten-free, and subtly sweet. These oat flour muffin and quick bread recipes are perfect for breakfast, snack time, or dessert. Choose from blueberry muffins and banana bread to pumpkin loaves and lemon-y quick breads. Once you start baking with oat flour, these treats […]
Easy Gluten Free Maple Cornbread
This gluten-free maple cornbread is tender-crumbed perfection. Buttermilk adds a touch of tang, and real maple syrup infuses each bite with natural sweetness. I love it served with an extra drizzle of syrup on top! In addition to gluten free pumpkin cornbread for Thanksgiving, or a batch of gluten free honey cornbread muffins anytime, please […]
Buttery Gluten Free Apple Crumble
A crisp, buttery brown sugar streusel tops tender, soft-baked apples in this beautiful, homey gluten free apple crumble. With plenty of cinnamon for warmth and a scoop of vanilla ice cream, you won't want to share this fall dessert. When rhubarb season ends and I can't make any more gluten free rhubarb crumble (sob!), I […]
Salted Caramel Frosting
Sweet-salty, creamy, and just fluffy enough - what more could you ask for? This salted caramel frosting checks all the boxes. Made with my homemade salted caramel sauce, this beauty is perfect for topping cakes, cupcakes, and more. NOT that you need an excuse to make a batch of (salted) caramel sauce, but this creamy, […]
Gluten Free Banana Apple Bread
This beautifully simple yet deeply satisfying gluten free banana apple bread marries a traditional banana bread with fresh fruit for a twist on a classic. Add walnuts for crunch. Always dairy-free! This is a beautifully unfussy recipe: just a good, old-fashioned gluten free banana bread amped up a tiny bit with a swirl of fresh, […]
Gluten Free Pumpkin Pancakes
Whip up a cozy plate of gluten free pumpkin pancakes for a seasonal breakfast! These soft and fluffy little cakes are packed with plenty of fall flavor thanks to pumpkin puree, warming spices, and maple syrup. Here's a perfectly autumnal recipe for pumpkin pancakes made with gluten-free oat flour, a mix of cinnamon and ginger, […]
Gluten Free Pumpkin Donut Cake
A soft and sumptuous gluten free pumpkin donut cake is bathed in cinnamon-sugar for a fabulous fall treat. Nibble on cake for an October breakfast, or serve it after Thanksgiving dinner along with slices of maple pumpkin pie. When I think of fall, baskets of freshly picked apples, pumpkin everything, and cool breezes come immediately […]
Gluten Free Zucchini Chocolate Chip Muffins
Tuck shredded squash into these gluten free zucchini chocolate chip muffins for a delectable morning treat. Fluffy, chocolatey, delicious! This chocolate-y version of my gluten free zucchini muffins recipe adds, you guessed it, chocolate chips (I also like to stir in some walnuts for extra nutty flavor and crunch when I have them). A mix of […]
Gluten Free Blackberry Crisp
A buttery oat topping floats above a thick, jammy layer of fresh blackberries in this gluten free blackberry crisp, which makes the most of summer's wild berries. When the blackberries on the bushes that line our road start to ripen, we all let out a sigh of relief - late summer is truly here, and […]
Gluten Free Pumpkin Coffee Cake
Put on your coziest sweater, pour a hot cup of coffee, and indulge in a slice of gluten free coffee cake! The perfect fall treat, this sweetly spiced and tender cake is rich with pumpkin and topped with a delicious brown sugar streusel. Fall favorite pumpkin is so good in all sorts of morning bakes, […]
Strawberry Rhubarb Freezer Jam
This pretty strawberry rhubarb freezer jam is a cinch to make, and best of all? You can preserve it just by using your freezer! If you're in a rush and don't have time to make strawberry & rhubarb jam, rhubarb jam, or strawberry honey jam preserved with a traditional canning method, making good use of […]
Gluten Free Brownies
Fudgy and sweet gluten free brownies are loaded with chocolatey goodness! A handful of easy ingredients come together to make the best-ever homemade brownies in just minutes. Who doesn't love brownies? And when they're gluten-free, even better! This easy, reliable recipe for gluten free brownies is a fan favorite at my house, and no one […]
Gluten Free (Easy) Banana Strawberry Bread
This one-bowl, gluten free easy banana strawberry bread comes together in minutes, and features plenty of chopped fresh strawberries and a kick of cinnamon. Like my gluten free strawberry banana muffins, my one-bowl, always gluten-free, easy banana strawberry bread combines two of the best fruits: strawberries and bananas! This recipe is inspired by my gluten […]
Gluten Free Chocolate Pudding
Silky smooth and wonderfully rich gluten free chocolate pudding is a snap to make. Heavy cream, good chocolate, and a few egg yolks combine for a celebration-worthy dessert. When my girls were small, we read the Henry and Mudge series over and over again; my particular favorite was the title "Henry and Mudge in the […]
Any Fruit Crisp (+ Gluten Free Option)
This sweet and simple any fruit crisp will serve as a base recipe for any fruit, from berries to stone fruit, to apples and pears! Easily made gluten-free and vegan if you want it to be. Slide into the laid-back vibe of summer and make a delicious fruit crisp with whatever you have in the […]
Rhubarb Jam with Honey
This gorgeously hued, simple-to-make rhubarb jam with honey is a lightly sweet, just tangy enough preserve with no refined sugar. A 4-ingredient jam, it's a lovely way to capture rhubarb's unique flavor in a naturally sweetened spread that's ideal on toast, cake, or swirled into yogurt. Like my rhubarb jam recipe, this honey-sweetened rhubarb jam […]
Rhubarb Jam Recipe
This rhubarb jam recipe produces a tart-sweet jam that mellows on top of a piece of buttered toast or a fresh scone. Enjoy immediately or can it for later. Gosh, I love rhubarb. From gluten free upside down cake to gluten free rhubarb bread to gluten free rhubarb muffins and gluten free rhubarb crisp, I […]
Gluten-Free Peach Crisp
A buttery-crunchy oat topping balances atop a sweet and juicy filling in a gluten-free peach crisp. A quintessential summer dessert, this recipe's simplicity lets the flavor of ripe stone fruit shine through. Our young peach trees aren't quite ready to give us enough fruit to make gluten free peach cake or gluten free peach pie, […]
Gluten Free Rhubarb Banana Bread
Cozy gluten free rhubarb banana bread is a sturdy, comforting bake with plenty of sweet bananas contrasted with tart flecks of chopped rhubarb. You'll love this unique take on a classic banana bread! This easy, one-bowl rhubarb banana bread is naturally gluten-free and based on my banana nut bread with oat flour. I made a […]
Gluten Free Strawberry Muffins
These gluten free strawberry muffins are made with fresh strawberries, tangy buttermilk, and a simple gluten free flour blend for a tender, fruit-filled breakfast bite or snack. There's something especially lovely about a muffin that highlights fresh fruit and simple, straightforward ingredients. These gluten free strawberry muffins come together with pantry staples plus a generous […]
Gluten Free Strawberry and Rhubarb Muffins
Soft gluten free strawberry and rhubarb muffins make the best morning snack. Tart rhubarb and juicy strawberries are folded into a buttermilk-based gluten-free batter that bakes up beautifully fluffy and just sweet enough. These gluten free strawberry and rhubarb muffins are gloriously fragrant, packed with produce for a tender yet sturdy crumb, and have just […]
Gluten Free Berries and Cream Cake
If you're looking for a dessert that tastes like summer in every bite, this gluten free berries and cream cake hits just right. Light, fresh, and bursting with ripe berries, it's the perfect finish to your Fourth of July celebration or any summertime meal. What's better than a gluten free butter cake? A gluten free […]
Gluten Free Strawberry Rhubarb Crisp
This gluten free strawberry rhubarb crisp pairs sweet strawberries with tart rhubarb and adds honey for sweetness. The vibrant pink filling is baked under a buttery, oat-strewn topping that's as simple as it is satisfying. A riff on my gluten free rhubarb crisp recipe with a few tweaks to make it unique, this strawberry rhubarb […]
Gluten Free Coconut Loaf Cake
This lovely gluten free coconut loaf cake is jam-packed with chewy flaked coconut for a tropical touch. Inspired by our years in Sydney, Australia, it's so good spread with jam or butter, or served for dessert with whipped cream and berries. Here's my gluten free version of Bill Granger's coconut loaf cake, an almost one-bowl, […]
Gluten-Free Rhubarb Crisp
Sweet-tart rhubab is tucked under a buttery oat blanket in this classic gluten-free rhubarb crisp. This gorgeously summery dessert is easily made dairy-free if needed. Like a gluten free rhubarb crumble, my gluten free rhubarb crisp is a cinch to make and relies on the bright, tart flavors of rhubarb to make it sing. I […]
Gluten Free Rhubarb Crumble
A vibrant, gluten free rhubarb crumble that balances a sweet, buttery crust atop tart rhubarb that's sweetened with just enough sugar, plus a little lemon zest for brightness. Best served warm with a big scoop of vanilla ice cream. Like a gluten free strawberry rhubarb crumble, this gluten free rhubarb crumble relies on plenty of […]
Gluten Free Strawberry Rhubarb Crumble
Buttery and tart-sweet, this is the BEST gluten free strawberry rhubarb crumble! I am such a rhubarb fan, and I love it even more when it's paired with strawberry and topped with a soft, crumbly layer of deliciousness. This gluten free strawberry rhubarb crumble is on repeat all summer long, especially when served warm with […]
Simple Chocolate Icing
A 2-ingredient simple chocolate icing that's made in just a few minutes. Perfect on cakes, cupcakes, tarts, and more. A simple, luxuriant chocolate icing is a staple recipe, and I love how easy this one is to make. Just melt together semisweet chocolate and butter and then smooth it over the top of any cake […]
Vegetarian Kale Pasta Sauce
This easy, vegetarian kale pasta sauce is made from garlic sizzled in olive oil, bright green kale, and a bit of lemon zest for extra flavor. Ready in 15 minutes! This fabulous recipe is adapted from the NY Times and is as easy to make as it is delicious to eat. Vibrant kale is the […]
Almond Granola
The easiest recipe for almond granola that's packed with almonds, toasty oats, warm spices, maple syrup, and olive oil. Perfect for breakfast with yogurt or as a snack any time. Like my gluten-free granola recipe, this almond granola recipe is one I turn to again and again for breakfast (in truth, I don't eat anything […]
Gluten-Free Funfetti Cupcakes
Super cute gluten-free funfetti cupcakes are packed with colorful sprinkles folded into a fluffy buttermilk cake base. Top them with creamy, sprinkle-infused vanilla buttercream! Cupcakes with ... things ... in them (like these gluten free chocolate chip cupcakes made with mini chocolate chippers) are so fun. The most fun of all has to be funfetti […]
Leftover Porridge Bread
This porridge bread recipe turns leftover oatmeal into a beautifully soft and wholesome loaf! A great way to make sure nothing goes to waste. Like leftover oatmeal muffins, this delicious porridge bread recipe is a fantastic way to use up any leftover oatmeal from breakfast (you may even find yourself making a bit more than […]
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