This rhubarb jam recipe produces a tart-sweet jam that mellows on top of a piece of buttered toast or a fresh scone. Enjoy immediately or can it for later. Gosh, I love rhubarb. From gluten free upside down cake to gluten free rhubarb bread to gluten free rhubarb muffins and gluten free rhubarb crisp, I […]
Gluten-Free Peach Crisp
A buttery-crunchy oat topping balances atop a sweet and juicy filling in a gluten-free peach crisp. A quintessential summer dessert, this recipe's simplicity lets the flavor of ripe stone fruit shine through. Our young peach trees aren't quite ready to give us enough fruit to make gluten free peach cake or gluten free peach pie, […]
Gluten Free Rhubarb Banana Bread
Cozy gluten free rhubarb banana bread is a sturdy, comforting bake with plenty of sweet bananas contrasted with tart flecks of chopped rhubarb. You'll love this unique take on a classic banana bread! This easy, one-bowl rhubarb banana bread is naturally gluten-free and based on my banana nut bread with oat flour. I made a […]
Gluten Free Strawberry Muffins
These gluten free strawberry muffins are made with fresh strawberries, tangy buttermilk, and a simple gluten free flour blend for a tender, fruit-filled breakfast bite or snack. There's something especially lovely about a muffin that highlights fresh fruit and simple, straightforward ingredients. These gluten free strawberry muffins come together with pantry staples plus a generous […]
Gluten Free Strawberry and Rhubarb Muffins
Soft gluten free strawberry and rhubarb muffins make the best morning snack. Tart rhubarb and juicy strawberries are folded into a buttermilk-based gluten-free batter that bakes up beautifully fluffy and just sweet enough. These gluten free strawberry and rhubarb muffins are gloriously fragrant, packed with produce for a tender yet sturdy crumb, and have just […]
Gluten Free Berries and Cream Cake
If you're looking for a dessert that tastes like summer in every bite, this gluten free berries and cream cake hits just right. Light, fresh, and bursting with ripe berries, it's the perfect finish to your Fourth of July celebration or any summertime meal. What's better than a gluten free butter cake? A gluten free […]
Gluten Free Strawberry Rhubarb Crisp
This gluten free strawberry rhubarb crisp pairs sweet strawberries with tart rhubarb and adds honey for sweetness. The vibrant pink filling is baked under a buttery, oat-strewn topping that's as simple as it is satisfying. A riff on my gluten free rhubarb crisp recipe with a few tweaks to make it unique, this strawberry rhubarb […]
Gluten Free Coconut Loaf Cake
This lovely gluten free coconut loaf cake is jam-packed with chewy flaked coconut for a tropical touch. Inspired by our years in Sydney, Australia, it's so good spread with jam or butter, or served for dessert with whipped cream and berries. Here's my gluten free version of Bill Granger's coconut loaf cake, an almost one-bowl, […]
Gluten-Free Rhubarb Crisp
Sweet-tart rhubab is tucked under a buttery oat blanket in this classic gluten-free rhubarb crisp. This gorgeously summery dessert is easily made dairy-free if needed. Like a gluten free rhubarb crumble, my gluten free rhubarb crisp is a cinch to make and relies on the bright, tart flavors of rhubarb to make it sing. I […]
Gluten Free Rhubarb Crumble
A vibrant, gluten free rhubarb crumble that balances a sweet, buttery crust atop tart rhubarb that's sweetened with just enough sugar, plus a little lemon zest for brightness. Best served warm with a big scoop of vanilla ice cream. Like a gluten free strawberry rhubarb crumble, this gluten free rhubarb crumble relies on plenty of […]
Gluten Free Strawberry Rhubarb Crumble
Buttery and tart-sweet, this is the BEST gluten free strawberry rhubarb crumble! I am such a rhubarb fan, and I love it even more when it's paired with strawberry and topped with a soft, crumbly layer of deliciousness. This gluten free strawberry rhubarb crumble is on repeat all summer long, especially when served warm with […]
Simple Chocolate Icing
A 2-ingredient simple chocolate icing that's made in just a few minutes. Perfect on cakes, cupcakes, tarts, and more. A simple, luxuriant chocolate icing is a staple recipe, and I love how easy this one is to make. Just melt together semisweet chocolate and butter and then smooth it over the top of any cake […]
Vegetarian Kale Pasta Sauce
This easy, vegetarian kale pasta sauce is made from garlic sizzled in olive oil, bright green kale, and a bit of lemon zest for extra flavor. Ready in 15 minutes! This fabulous recipe is adapted from the NY Times and is as easy to make as it is delicious to eat. Vibrant kale is the […]
Almond Granola
The easiest recipe for almond granola that's packed with almonds, toasty oats, warm spices, maple syrup, and olive oil. Perfect for breakfast with yogurt or as a snack any time. Like my gluten-free granola recipe, this almond granola recipe is one I turn to again and again for breakfast (in truth, I don't eat anything […]
Gluten-Free Funfetti Cupcakes
Super cute gluten-free funfetti cupcakes are packed with colorful sprinkles folded into a fluffy buttermilk cake base. Top them with creamy, sprinkle-infused vanilla buttercream! Cupcakes with ... things ... in them (like these gluten free chocolate chip cupcakes made with mini chocolate chippers) are so fun. The most fun of all has to be funfetti […]
Leftover Porridge Bread
This porridge bread recipe turns leftover oatmeal into a beautifully soft and wholesome loaf! A great way to make sure nothing goes to waste. Like leftover oatmeal muffins, this delicious porridge bread recipe is a fantastic way to use up any leftover oatmeal from breakfast (you may even find yourself making a bit more than […]
Homemade Bunny Bread Recipe (with Gluten Free Tips)
The sweetest little recipe for bunny bread that's meant for small hands! An easy, yeast-based dough is simple to mix, fun to knead, and bakes up into irresistibly soft, golden bunnies perfect for springtime celebrations. You might find it hard to nibble on these impossibly cute bunny-shaped breads (they work great as decorations, too), but […]
Oat Flour Chocolate Chip and Walnut Oatmeal Cookies
Chewy and sweet chocolate chip and walnut oatmeal cookies combine the best of both worlds-chocolate chip walnut cookies and oatmeal cookies-to make an irresistible treat. Naturally gluten-free, too! These chocolate chip and walnut oatmeal cookies are a combo of my beloved gluten free oatmeal chocolate chip cookies and gluten free oatmeal walnut cookies-yes, the world […]
No Knead Whole Wheat Bread
Hearty and wholesome no knead whole wheat bread is perfect for sandwiches and soup-dipping. An overnight rise creates a beautifully domed loaf with a crisp crust and fluffy interior. No knead whole wheat bread relies on my easy dutch oven bread recipe, which in turn was based on Jim Lahey's quintessential no knead bread recipe. […]
(Gluten Free) Vegetarian White Chili
Dig into a hearty bowl of gluten free and vegetarian white chili that features tender white beans swirled in a rich, tomatoey base. Serve bowls with homemade cornbread and top with sour cream and avocado! A meal to bridge all seasons, vegetarian white chili is homey and comforting, trading white beans for black beans in […]
Gluten Free Unicorn Cake
The cutest gluten free unicorn cake will delight kids of all ages! Sparkly sprinkles, colored icing, and the tenderest oat flour crumb make this a cake worthy of the most special occasions. This too-cute-for-words unicorn cake is tender and sweet, cloaked in a cloud of colored vanilla frosting and showered with pretty sprinkles! Similar to […]
No-Knead Cranberry Walnut Bread
No-knead cranberry walnut bread is studded with sweet-tart dried fruit and crunchy nuts. An easy homemade version of a bakery loaf with a gorgeously crackly crust. Like easy dutch oven bread and no knead cinnamon raisin bread, this delectable cranberry walnut bread is another type of "no-knead" bread, keeping prep easy. I've tucked in chopped dried […]
Unicorn Bars (Great for Birthdays!)
The cutest sprinkle-adorned unicorn bars will make your little one's birthday extra special. A tender buttermilk funfetti cake is topped with a creamy BLUE buttercream that's topped with more sprinkles. Perfect for parties! Looking for an adorable way to celebrate your little one's birthday? Make unicorn bars! If you're a fan of funfetti, you will […]
Homemade Lemonade
Three-ingredient homemade lemonade is tart-sweet and always refreshing! You can adjust the added sugar to suit your taste and you'll love making the most of fresh lemon juice in this easy drink. A glass of fresh, homemade lemonade is the ultimate thirst-quencher! On a hot summer's day, there's nothing better. I love lemonade with oat […]
Gluten Free Oatmeal Walnut Cookies
Chewy-soft gluten free oatmeal walnut cookies are studded with bites of crunchy walnuts and laced with cinnamon and ginger. Like gluten-free oatmeal raisin cookies but nuttier! Oatmeal walnut cookies are little bites of buttery, crunchy goodness all wrapped into a sweetly-scented package. These cookies are an adaption of my gluten free oatmeal chocolate chip cookies […]
Easy Dutch Oven Bread
This easy dutch oven bread is my version of the beloved no knead bread recipe that's made with 4 simple ingredients and baked to golden crusted perfection in a dutch oven. A tad larger of a loaf than the original, this is my go-to bread. Jim Lahey's quintessential no knead bread recipe is an enduring […]
Gluten Free Cheesy Pasta
Four-ingredient gluten free cheesy pasta comes together in one pan and needs just 20 minutes to make! Super satisfying and just rich enough, this easy classic proves that good food doesn't need flour-or fuss-to be absolutely irresistible. This deliciously comforting gluten free recipe for cheesy pasta can serve as your canvas for a satisfying dinner. […]
Gluten Free Cinnamon Swirl Bread
Gluten free cinnamon swirl bread is laced with ribbons of cinnamon sugar and baked to golden perfection with a sweet, crackly crust on top. It's perfect with morning coffee or toasted with a slather of butter. Cinnamon swirl bread delivers all the comforts of a classic cinnamon loaf-the buttery crumb, the fragrant spice, plus a […]
Vegetarian Cream of Tomato Soup
Rich and velvety smooth vegetarian cream of tomato soup is the definition of comfort food-perfect on its own or paired with melty grilled cheese. There's nothing more comforting than a warm and soothing bowl of tomato soup, especially when it's rich, creamy, and made with simple ingredients. This vegetarian cream of tomato soup uses tomato […]
Gluten Free Chocolate Chip Cake
My gluten free chocolate chip cake is studded with little bites of chocolate and swirled with plenty of vanilla for delicate flavor. Finished with fluffy chocolate chip buttercream frosting, this is a celebration-worthy dessert! When you can't choose between making a gluten free chocolate chip loaf cake or gluten free chocolate chip cupcakes, make a […]
Maple Butternut Squash Puree
Silky smooth maple butternut squash puree is so simple, flavorful, and utterly delicious! Just 5 ingredients go into this cheerful, earthy side that goes perfectly with roast turkey, vegetarian mains, and simple weeknight suppers. Maple butternut squash puree is a mix of perfectly tender winter squash and melted butter along with a healthy pour of […]
Gluten Free Cranberry Walnut Bread
Gluten free cranberry walnut bread is tender and moist, studded with juicy cranberries and crunchy walnuts, and made in just one bowl! Similar-ish to my gluten free cranberry orange bread, but with the added crunch of nutty walnuts, gluten free cranberry walnut bread is an easy one-bowl quick bread that's soft and sweet! I love […]
Vegetarian Gluten Free Chili
A gluten free chili that's also vegetarian! Packed with two kinds of beans, smoky spices, and crushed tomatoes, plus other veggies, this easy recipe will quickly become a go-to. A piping hot bowl of gluten free chili hits the spot most nights of the year, and it's always welcome no matter the season! Flavorful, filling, […]
Gluten Free Donut Muffins
These soft and flavorful gluten free donut muffins are one of the best muffins to come out of my kitchen! The easy recipe makes rich and tender, cinnamon sugar-dusted morsels that disappear fast. The perfect mash-up of donut and muffin, these gluten free donut muffins fold the classic nutmeg-spiked flavors of a traditional donut into […]
Blueberry Lemon Scones
Tender, buttery, flaky - these ultra-yummy blueberry lemon scones have it all, plus whole wheat flour to make you feel good about yourself. Packed with juicy berries and bright lemon zest, these are SO good. Is there anything better than a warm batch of scones baking in the oven and filling the whole house up […]
Gluten Free Chocolate Chip Muffins
Bakery-style gluten free chocolate chip muffins are beautifully soft and fluffy, with a kiss of cinnamon, and loaded with all the chocolate your heart desires. We love all things chocolate chip in my house-this gluten free chocolate chip loaf cake is a favorite-and these gluten free chocolate chip muffins have become the best snack anytime […]
Banana Blackberry Muffins
Sweet and tender gluten free banana blackberry muffins feature loads of ripe fruit in every bite! This easy recipe is full of whole grains and makes a fantastic quick breakfast. A riff on my banana and blackberry bread, these banana blackberry muffins are tender, moist, and simply bursting with ripe blackberries. And they're jam-packed with […]
Coconut Quinoa with Vegetables
My coconut quinoa with vegetables piles fluffy quinoa with caramelized, roasted cauliflower and savory sauteed veggies like carrots, broccoli, and garlic! A vegan and gluten-free side or main dish packed with fresh ginger and coconut milk. This coconut quinoa with vegetables is a recipe that's in regular rotation in my kitchen. It's inspired by a NY […]
Gluten Free Orange Cranberry Muffins
Sweet and tender gluten free orange cranberry muffins will brighten even the gloomiest winter morning! Just one whole grain gluten free flour, lots of juicy cranberries, and a burst of citrus make this recipe an easy favorite. I'm such a fan of cranberries' sweet-tart flavor that adds a pop of bright color and juicy crunch […]
Persimmon Jam
Vibrantly orange persimmon jam makes the most of this beautiful fall fruit! With a floral sweetness and gorgeous color, this jam is easy to make and perfect on toast, muffins, and more. When you've made enough gluten free persimmon muffins, it's time to make persimmon jam! Turn your seasonal bounty into little jars of glowing […]
Persimmon Puree
Smooth and silky persimmon puree takes 1 minute to make in the food processor and is wonderful as a baby food or for baking. Make the most of this beautiful seasonal fruit and make homemade persimmon pulp - I'll teach you how in this post. Add homemade persimmon puree to gluten free persimmon bread, gluten […]
Oat Flour Shortbread
Crisp and buttery oat flour shortbread is a gluten free version of a classic cookie. Just 5 ingredients are needed for these lightly sweet morsels, and you can try out some of my suggestions for flavor variations! Like my gluten-free shortbread recipe, this oat flour shortbread relies on simple ingredients to create buttery-crisp cookies taste just […]
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