Easy-peasy and so delicious, this buttery chocolate chip cookie cake is made with whole wheat flour and brown sugar, for a touch of caramel sweetness. Serve slices warm and topped with vanilla ice cream! When you can't decide between a batch of whole wheat chocolate chip cookies, whole wheat brownies, or a classic chocolate cake, […]
Gluten Free Chocolate Chip Cookie Cake
Buttery, sweet, and packed with semisweet chocolate, this gluten-free chocolate chip cookie cake is an instant classic! Dress it up or down - it's a hit with everyone. When my daughter asked me if I could make chocolate chip cookies "but like a cake, mom," I couldn't resist. The resulting recipe is a cross between […]
Gluten Free Apple Banana Bread Muffins
Tender and sweet gluten-free apple banana bread muffins combine two favorite fruits: apples and bananas! A bit of brown sugar, gluten-free flour, and melted butter are swirled with chopped apples and mashed bananas for a wholesome morning snack. One-bowl banana apple muffins are so easy to make, you might want to whip up a batch […]
Not-Too-Sweet Coconut Granola with Maple Syrup
This beautiful, not-too-sweet coconut granola is the best way to start the day! Maple syrup, olive oil, warming spices, nuts, and two kinds of coconut combine for a nourishing, delicious bowl of toasty granola. Every single morning, I pour myself a big bowl of tart, plain yogurt and top it with homemade granola - yes, […]
Gluten Free Cranberry Lemon Bread
Perfect for holiday baking, this gorgeous gluten free cranberry lemon bread is studded with tart, juicy pops of cranberries. Add in the zest of one whole lemon, and you've got the makings of a Christmas morning treasure. I love cranberries in December! This pretty, lemon-scented loaf does not disappoint. Using my gluten free lemon yogurt […]
Delicious Gluten Free Christmas Desserts
These gluten-free Christmas desserts will be beloved by all! From a cranberry cake bursting with tart, juicy berries, to a deeply dark gingerbread, plus all the cookies, there is something here for everyone. Holiday baking season is my favorite time of the year! When I've filled the gluten free Christmas cookies tin, I turn to […]
Gluten Free Gingerbread Muffins
Warmly spiced gluten-free gingerbread muffins take everything you love about classic gingerbread and turn it into a handheld snack! Yogurt, whole-grain oat flour, and a hint of molasses make these little beauties a festive and nourishing treat. When December hits, I start digging into the molasses stash in my pantry, making sure I have enough […]
Super Easy Lemon Glaze
This two-ingredient lemon glaze is a lovely finishing touch to cakes, quick breads, scones, cookies, and more! It comes together in minutes and could not be easier to make. Looking to juice up (ha ha) your favorite batch of oat flour scones? Tart-sweet lemon glaze can be whisked together in less than a minute, and […]
Flourless Peanut Butter Cookies
The easiest flourless peanut butter cookies that are adapted from my cookbook, Flourless. As you might expect, no flour is needed here, just peanut butter, brown sugar, and a couple of other pantry basics! Similar to my flourless almond butter cookies, these flourless peanut butter cookies are, you guessed, entirely flour-free. They rely on just […]
Gluten Free Snickerdoodles
Thick, soft, and warmly spiced, you won't be able to get enough of these gluten free snickerdoodles! Coated in cinnamon-sugar and made with whole grain oat flour, these cookies make the kitchen smell like a dream, and they are utterly delicious. Classic snickerdoodles (essentially chewy-soft sugar cookies rolled in cinnamon sugar) are always a favorite! […]
Gluten Free Blueberry Scones with Lemon
These beautifully flaky gluten free blueberry scones are packed with juicy berries plus lemon zest for a burst of bright flavor. With a fluffy crumb and tender insides, these are scones to make again and again! Scones are such a homey, rustic treat that don't need a lot of fuss to get right. Here, plenty […]
Gluten Free Persimmon Bread
A rich and dense persimmon bread with a handful of walnuts added in for a bit of crunch. Warmly spiced and softly sweet, this gluten-free quick bread makes wonderful use of this fall fruit. I know it's truly fall when the persimmons on my neighbor's tree turn bright orange and start drooping heavily from the […]
Gluten Free Thanksgiving Tips
Tips for enjoying a gluten free Thanksgiving, plus lots of gluten free Thanksgiving recipes and ideas for the best meal ever! When hosting a gluten free Thanksgiving, you may be surprised by how easy it is to avoid any wheat. Many classic Thanksgiving recipes are naturally gluten-free as written, and others are easy to convert. […]
Gluten Free Brown Butter Pumpkin Squares
Gooey and soft browned butter pumpkin squares are easily gluten-free and delicious served warm with a scoop of ice cream. This humble little recipe has quickly become a family favorite. It's made in just one bowl, with simple ingredients layered onto a base of nutty browned butter to create soft and buttery pumpkin squares that […]
Almond Flour Cornbread
Easy (and gluten-free) almond flour cornbread is moist and lightly sweet. It's made with a combo of almond flour and cornmeal and is lovely with soups, stews, chili, and more. Make this delicious, naturally gluten-free almond flour cornbread the next time you whip up a pot of vegetarian white chili or marry me chickpeas! It's […]
Gluten Free Thanksgiving Menu Ideas
Here are some great ideas for your gluten free Thanksgiving menu! Featuring soups, gluten-free cornbread, gravies, veggie sides, and of course, desserts. Whether you're hosting a gluten-free guest for the first time or cook gluten-free on the regular, you'll find some fresh suggestions for the gluten free Thanksgiving menu in this post! I've made suggestions […]
Gluten Free Maple Pumpkin Muffins
Dense and moist maple pumpkin muffins are gorgeously domed and oh-so fluffy. A combination of warm spices, maple syrup, whole-grain gluten-free flour, and plenty of pumpkin makes this recipe a fall staple. Crack open a full can of pumpkin (or use 2 cups of homemade pumpkin puree) and swirl it with maple syrup to make […]
Oat Flour Pumpkin Bread (One Bowl!)
Whole-grain and wholesome oat flour pumpkin bread is made in one bowl and is the best vehicle for a bit of softened butter or cream cheese. Warmly spiced and sweetened with brown sugar, this is a family favorite. This is the easiest and most delicious gluten free pumpkin bread! Made just with oat flour, it's […]
Gluten Free Pumpkin Loaf Cake
Move over, Starbucks! This pretty, gluten free pumpkin loaf cake is topped with a maple glaze for extra deliciousness. Sure to rival any coffee shop offering! A super sliceable, sturdy gluten free pumpkin loaf cake is topped with sweet maple glaze and scattered with pumpkin seeds for a delicious fall treat. Not to be confused […]
Three-Ingredient Maple Glaze
This smooth and luxurious maple glaze recipe needs just three simple ingredients - butter, maple syrup, and powdered sugar - to make! It's gorgeous on pumpkin bread, scones, cakes, and more. I wanted to do a standalone post for the maple glaze I drizzle over my recipes for gluten free pumpkin olive oil cake and […]
Oat Flour Pumpkin Cake with Maple Glaze
A soft and oh so fluffy oat flour pumpkin cake that's topped with a slick of sweet maple glaze. Warmly spiced, naturally gluten-free, and lovely any time of day. When I tell you I baked this cake on a Friday and it was nearly gone by Sunday, you may get an idea of how good […]
Oat Flour Breakfast Recipes
Whole-grain and gluten-free, oat flour was meant for breakfast recipes! In this post, I've included my favorite oat flour breakfast recipes, from waffles to pancakes to muffins, and the softest cinnamon rolls you'll sink your teeth into. Breakfast may or may not be the most important meal of the day, but it sure is important […]
Oat Flour Dessert Recipes
Oat flour is the gluten-free flour I reach for most often when baking gluten-free! It's affordable, forgiving, and just works in so many recipes. Check out my favorite oat flour dessert recipes below! Oat Flour Desserts Whether you want to make a gluten free pumpkin pie with an oat flour pie crust or a batch […]
Oat Flour Cakes & Cupcakes Recipes
Oat flour cakes and cupcakes are soft, tender, and full of flavor, proof that gluten-free baking can be every bit as delicious as those made with all-purpose flour. Naturally gluten-free oat flour is the secret ingredient here, creating bakery-worthy cakes and cupcakes you'll want to make again and again. Using oat flour to make cakes […]
Oat Flour Crisps & Crumbles Recipes
Lean on oat flour to make buttery and delicious toppings you'll perch atop seasonal fruit. Naturally gluten-free and full of flavor, these oat flour crisps and crumbles transform apples, berries, and stone fruits into deliciously comforting desserts. Don't forget the vanilla ice cream! Oat flour adds just the right rustic touch when paired with seasonal […]
Oat Flour Cookies & Bars Recipes
Oat flour is my go-to, single-origin gluten-free flour for cookies and bars because it creates a tender, chewy texture that rivals all-purpose flour. Its subtle nutty flavor and reliable performance make it perfect for everything from chocolate chip cookies to brownies. These oat flour cookies and bars recipes are naturally gluten-free, flavorful, and easy to […]
Oat Flour Muffins & Quick Breads Recipes
Oat flour makes muffins and quick breads irresistibly tender and moist, naturally gluten-free, and subtly sweet. These oat flour muffin and quick bread recipes are perfect for breakfast, snack time, or dessert. Choose from blueberry muffins and banana bread to pumpkin loaves and lemon-y quick breads. Once you start baking with oat flour, these treats […]
Easy Gluten Free Maple Cornbread
This gluten-free maple cornbread is tender-crumbed perfection. Buttermilk adds a touch of tang, and real maple syrup infuses each bite with natural sweetness. I love it served with an extra drizzle of syrup on top! In addition to gluten free pumpkin cornbread for Thanksgiving, or a batch of gluten free honey cornbread muffins anytime, please […]
Buttery Gluten Free Apple Crumble
A crisp, buttery brown sugar streusel tops tender, soft-baked apples in this beautiful, homey gluten free apple crumble. With plenty of cinnamon for warmth and a scoop of vanilla ice cream, you won't want to share this fall dessert. When rhubarb season ends and I can't make any more gluten free rhubarb crumble (sob!), I […]
Salted Caramel Frosting
Sweet-salty, creamy, and just fluffy enough - what more could you ask for? This salted caramel frosting checks all the boxes. Made with my homemade salted caramel sauce, this beauty is perfect for topping cakes, cupcakes, and more. NOT that you need an excuse to make a batch of (salted) caramel sauce, but this creamy, […]
Gluten Free Banana Apple Bread
This beautifully simple yet deeply satisfying gluten free banana apple bread marries a traditional banana bread with fresh fruit for a twist on a classic. Add walnuts for crunch. Always dairy-free! This is a beautifully unfussy recipe: just a good, old-fashioned gluten free banana bread amped up a tiny bit with a swirl of fresh, […]
Gluten Free Pumpkin Pancakes
Whip up a cozy plate of gluten free pumpkin pancakes for a seasonal breakfast! These soft and fluffy little cakes are packed with plenty of fall flavor thanks to pumpkin puree, warming spices, and maple syrup. Here's a perfectly autumnal recipe for pumpkin pancakes made with gluten-free oat flour, a mix of cinnamon and ginger, […]
Gluten Free Pumpkin Donut Cake
A soft and sumptuous gluten free pumpkin donut cake is bathed in cinnamon-sugar for a fabulous fall treat. Nibble on cake for an October breakfast, or serve it after Thanksgiving dinner along with slices of maple pumpkin pie. When I think of fall, baskets of freshly picked apples, pumpkin everything, and cool breezes come immediately […]
Gluten Free Zucchini Chocolate Chip Muffins
Tuck shredded squash into these gluten free zucchini chocolate chip muffins for a delectable morning treat. Fluffy, chocolatey, delicious! This chocolate-y version of my gluten free zucchini muffins recipe adds, you guessed it, chocolate chips (I also like to stir in some walnuts for extra nutty flavor and crunch when I have them). A mix of […]
Gluten Free Blackberry Crisp
A buttery oat topping floats above a thick, jammy layer of fresh blackberries in this gluten free blackberry crisp, which makes the most of summer's wild berries. When the blackberries on the bushes that line our road start to ripen, we all let out a sigh of relief - late summer is truly here, and […]
Gluten Free Pumpkin Coffee Cake
Put on your coziest sweater, pour a hot cup of coffee, and indulge in a slice of gluten free coffee cake! The perfect fall treat, this sweetly spiced and tender cake is rich with pumpkin and topped with a delicious brown sugar streusel. Fall favorite pumpkin is so good in all sorts of morning bakes, […]
Strawberry Rhubarb Freezer Jam
This pretty strawberry rhubarb freezer jam is a cinch to make, and best of all? You can preserve it just by using your freezer! If you're in a rush and don't have time to make strawberry & rhubarb jam, rhubarb jam, or strawberry honey jam preserved with a traditional canning method, making good use of […]
Gluten Free Brownies
Fudgy and sweet gluten free brownies are loaded with chocolatey goodness! A handful of easy ingredients come together to make the best-ever homemade brownies in just minutes. Who doesn't love brownies? And when they're gluten-free, even better! This easy, reliable recipe for gluten free brownies is a fan favorite at my house, and no one […]
Gluten Free (Easy) Banana Strawberry Bread
This one-bowl, gluten free easy banana strawberry bread comes together in minutes, and features plenty of chopped fresh strawberries and a kick of cinnamon. Like my gluten free strawberry banana muffins, my one-bowl, always gluten-free, easy banana strawberry bread combines two of the best fruits: strawberries and bananas! This recipe is inspired by my gluten […]
Gluten Free Chocolate Pudding
Silky smooth and wonderfully rich gluten free chocolate pudding is a snap to make. Heavy cream, good chocolate, and a few egg yolks combine for a celebration-worthy dessert. When my girls were small, we read the Henry and Mudge series over and over again; my particular favorite was the title "Henry and Mudge in the […]
Any Fruit Crisp (+ Gluten Free Option)
This sweet and simple any fruit crisp will serve as a base recipe for any fruit, from berries to stone fruit, to apples and pears! Easily made gluten-free and vegan if you want it to be. Slide into the laid-back vibe of summer and make a delicious fruit crisp with whatever you have in the […]
Rhubarb Jam with Honey
This gorgeously hued, simple-to-make rhubarb jam with honey is a lightly sweet, just tangy enough preserve with no refined sugar. A 4-ingredient jam, it's a lovely way to capture rhubarb's unique flavor in a naturally sweetened spread that's ideal on toast, cake, or swirled into yogurt. Like my rhubarb jam recipe, this honey-sweetened rhubarb jam […]
- « Previous Page
- 1
- 2
- 3
- 4
- …
- 14
- Next Page »