The holidays are here and we are limping along to the finish line — otherwise known as the last day of school before break. Four months of distance learning down (we’re doing a hybrid independent study/virtual learning model through our public school) and I…
Delicious vegetarian gravy meat-eaters will love.…
Lately I’ve been employing a strategy I came up with when we lived in Saudi Arabia. A strategy of appreciating the moments even as they present a challenge. Of recognizing that while this time in which I find myself feels permanent, it is not.…
Gravenstein apples are perfect for pie.…
I’be been trying to make our Sunday night dinners special — say, a roast chicken and vegetables or what I made for our Easter dinner: lamb, mashed potatoes, asparagus quiche, and buttery carrots (this past Sunday I served store-bought pesto on penne with roasted…