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    Home » Recipes » Savory Recipes

    Side Dishes

    Easy, vegetable-heavy side dishes that make the most of seasonal produce. This is nourishing, simple fare that always tastes good!

    • A serving spoon rests on a napkin next to a dish of chard gratin.
      (Gluten Free) Chard Gratin
    • A white serving dish with asparagus and lemon and a serving spoon.
      Sauteed Garlicky Asparagus and Lemon
    • A skillet with white bean and cabbage stir fry next to a plate of stir fry.
      White Bean and Cabbage Stir Fry
    • A serving dish filled with parmesan roasted broccoli and a little dish of cheese.
      Parmesan Roasted Broccoli
    • A gluten free cream biscuit on a plate with a knife next to the plate of biscuits.
      Gluten Free Cream Biscuits
    • A pot of gluten free cheese sauce with a wooden spoon next to a bowl of sauce.
      Creamy Gluten Free Cheese Sauce
    • A bowl of baked sweet potato cubes placed on top of a white napkin.
      Baked Sweet Potato Cubes
    • A gravy tureen with vegetarian gravy on top of a red napkin.
      Vegetarian Gravy (Gluten-Free Option)
    • A pitcher of vegan gravy.
      Vegan Gravy Recipe
    • A pitcher of gluten free gravy on a napkin.
      Gluten Free Gravy
    • A bowl of ginger peanut sauce on a blue napkin.
      Homemade Ginger Peanut Sauce
    • A bowl of roasted cauliflower with a spoon.
      Caramalized Roasted Cauliflower
    • A slice of gluten free maple cornbread on a plate next to a pan of cornbread.
      Easy Gluten Free Maple Cornbread
    • A white bowl of gluten free cornbread muffins.
      Gluten Free Cornbread Muffins
    • A white serving dish with butternut squash puree and a spoon.
      Maple Butternut Squash Puree
    • A slice cut out of a pan of pumpkin cornbread.
      Gluten Free Pumpkin Cornbread
    • A white bowl of homemade pumpkin puree.
      Homemade Pumpkin Puree
    • Cornbread muffins on a red napkin.
      Gluten Free Honey Cornbread Muffins
    • Lemon Brussels Sprouts
    A photo of Nicole Spiridakis

    Welcome!

    I'm Nicole, a writer, recipe developer, and cookbook author. I share carefully tested gluten-free baking recipes as well as the occasional vegetarian and vegan dish, all made with simple, wholesome ingredients. I believe in real food, lots of vegetables, and balance, too -- because I dearly love cake. Welcome! Learn more about me.


    The cover of the cookbook Flourless: Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis shows an opera cake.

    My cookbook, Flourless, was published by Chronicle Books and is full of naturally gluten-free desserts to tempt everyone! Learn more.

    My Popular Recipes

    • A bunch oat flour blueberry muffins on a white napkin.
      One Bowl Oat Flour Blueberry Muffins
    • A cup of coffee and plates with slices of yogurt lemon cake.
      Gluten Free Yogurt Lemon Cake
    • A piece of vanilla cake on a blue and white plate.
      Oat Flour Vanilla Cake
    • A loaf of gluten free no knead bread on a wooden cutting board.
      Gluten Free No Knead Bread

    in season: apples!

    • A gluten free Irish apple cake with a tea pot and cups of tea.
      Gluten Free Irish Apple Cake (Kerry Cake)
    • A bowl of gluten free apple crumble topped with ice cream next to a pan of crumble with a serving spoon.
      Buttery Gluten Free Apple Crumble
    • Two gluten free apple scones.
      Gluten Free Apple Scones
    • A slice of Gravenstein apple pie on a plate.
      Gravenstein Apple Pie

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