October is the mellow month, the bridge between summer and the beginning of winter. I wish it could last twice as long; our nights are chilly now, often downright cold, but the later mornings…

These brownies are — bisous! — so good! Rich, fudgy, not exactly healthy but a truly lovely gluten-free treat that is perfect for making on a Friday afternoon to set you up properly for the…

It’s finally blackberry season! I’m thrilled to report I made a small batch of jam that I canned and distributed to various family and friends but also am hoarding in the back of our…

Friday morning — I’ve got a batch of those delicious banana muffins in the oven, a hot cup of coffee, and both girls are at school at the same time for a few more…

Hi there. It’s been months. Many months! We’re right in mid-summer, with me promising myself that this is the year I’ll put in more fruit trees and get vegetable boxes sorted out before next…