These easy gluten free carrot muffins are gently spiced and packed with bits of juicy shredded carrots. Made with oat flour and tangy buttermilk, they're just right alongside your morning coffee or tucked into a lunchbox. In spring, I love all things carrots! These sweet and simple gluten free carrot muffins don't need to be […]
Quick Blueberry Yogurt Cake (Fruity and Moist)
Meet your new favorite afternoon snacking cake, a luscious blueberry yogurt cake that's loaded with juicy berries and a sweet cinnamon swirl. Gluten-free option included! Have a slice of blueberry yogurt cake for a mid-morning snack, or, why not? breakfast. And, of course, it's always wonderful in the afternoon, served with a piping hot cup […]
Gluten Free Blackberry Jam Cake with Whipped Cream
This blackberry jam cake with cream features a velvety, gluten free butter cake that sandwiches sweet-tart blackberry jam and softly whipped cream for a decadent, summery treat that's welcome anytime. Top with fresh blackberries in season. My original homemade wedding cake, baked back in 2011, was a labor of love and sugar: layers of vanilla butter cake […]
Gluten Free Pumpkin Olive Oil Cake
A thick maple glaze tops a soft gluten free pumpkin olive oil cake that's dairy-free, made in one bowl, and utterly delicious! Not your everyday pumpkin cake, this little beauty is a lovely option to serve throughout the fall months. I adapted this cake from food writer Yossy Arefi's excellent pumpkin olive oil cake recipe, […]
Gluten Free Apple Cinnamon Bread
This beautifully simple gluten free apple cinnamon bread makes the most of apple season. Tuck home-grown apples into this sturdy loaf if you can, otherwise, stock up at the farmer's market or make an apple-picking trip. During apple season, there is nothing better than this gluten free, lightly spiced apple cinnamon bread. It's tender, gorgeously […]
Oat Flour Banana Cake with Chocolate Icing (Gluten Free!)
This fluffy gluten free oat flour banana cake with chocolate icing is soft and delicious. Browned butter and cardamom add depth of flavor, and the rich slick of chocolate glaze on top is the perfect finishing touch. This lovely little number is a sturdy brown butter-infused, cardamom-scented banana cake topped with a thick swipe of […]
Oatmeal Raisin Bars
Gluten free oatmeal raisin bars are your favorite oatmeal raisin cookies turned into easy-to-bake bars! Buttery, crisp-tender, and absolutely crammed with flavor in every bite. Perfect for lunchboxes or as an after-school snack, oatmeal raisin bars are sweet, sturdy, and totally delicious. A pan-baked version of a cookie classic, these bars are beloved by kids […]
Homemade Frozen Greek Yogurt (2 ingredients!)
Just two ingredients - fruit and yogurt - plus a food processor are needed to make this refreshing and easy homemade Greek frozen yogurt. This recipe is naturally sugar-free and gluten-free, and you can use any fruit you like! Essentially frozen yogurt soft serve, this quick and easy homemade recipe could hardly be easier to […]
Whole Wheat Rhubarb Scones
Tender, flaky rhubarb scones made with whole wheat flour and lots of tart spring rhubarb. Lightly sweet, with a hint of orange zest, they're best enjoyed warm from the oven with butter and/or jam. I dearly love scones, and these tender rhubarb scones are packed with wholesome whole grains and enough rhubarb so that you'll […]
Creamy Vegetarian Marry Me Chickpeas
Ultra tomato-y marry me chickpeas is a vegetarian twist on the popular "marry me chicken" dish. A blend of tomato paste and fresh tomatoes, plenty of garlic, and a splash of cream create a rich, brothy base for tender chickpeas. Great with rice, bread, or gluten-free pasta! Craving something comforting yet light? Marry me, chickpeas […]
Gluten Free Gingerbread Loaf (GF, No Molasses!)
This tender and fluffy gingerbread loaf recipe features whole-grain oat flour and no molasses for those times when you're out but still want to make gingerbread! Naturally gluten-free! Sometimes I really want gingerbread but don't have any molasses in the pantry. So I make a light and tender gingerbread loaf cake that relies on brown […]
Pumpkin Spice Cake Recipe
This tender pumpkin spice cake recipe takes a fluffy pumpkin bundt cake and swirls it with a cozy chocolate-spiked cinnamon streusel. Whole grain flour forms its sturdy crumb that holds up well to any type of occasion. In the fall, bake all the pumpkin things. At least, that's my motto! This deeply spiced, delicately moist, […]
Carrot Cauliflower Soup
Creamy carrot cauliflower soup relies on a handful of bright vegetables to make a beautiful, comforting bowl of goodness. Add baby spinach for a dose of greens, or sip on this delicious soup as-is! This carrot cauliflower soup is so simple, good, and nourishing! (It's pretty, too!) Cauliflower and carrots, plus a potato, are cooked down, […]
Gluten Free Pumpkin Banana Bread
This one-bowl gluten free pumpkin banana bread is the best fall bake! Ripe bananas and beautiful orange pumpkin combine with two simple gluten free flours for a quick, easy, and delicious loaf. If you've never made pumpkin banana bread before, consider this your sign! A perfect blend of two favorites, sweet mashed bananas pair with […]
Gluten Free Banana Mini Muffins
My family's favorite gluten free banana mini muffins make a perfect after-school snack, and my kids love finding them the next day in their lunchboxes, too! Simply gluten free with oat flour, these muffins are vegan and naturally sweetened with maple syrup and ripe bananas! We're big fans of banana muffins around here, and I […]
Chocolate Cake with Peanut Butter Frosting Birthday Cake
Yeah, I made my own birthday cake. Does that make me a complete micromanager? (Don't answer that.) It's just, I couldn't help myself. I made chocolate cakes for my girls' birthdays and frosted them with chocolate butter cream. Delicious and they didn't last long. But for my own birthday I knew I had to have […]
Gluten Free Leftover Oatmeal Muffins
Tender, gluten-free leftover oatmeal muffins are a great way to use leftover oatmeal. A simple batter comes together in minutes and solves the question "what do I do with this leftover breakfast porridge?"! If you've got leftover oatmeal, make it into something fresh by baking a batch of leftover oatmeal muffins! This one-bowl, gluten free […]
(Gluten-Free) Almond Flour Brownies
Deeply rich and fudgy almond flour brownies are both grain-free and gluten-free. So much better than a boxed mix, they come together quickly with simple pantry ingredients, and taste even better on the second day (if they last that long). No one will guess they're gluten-free! Gosh, I love a pan of gluten free brownies, […]
Sweet Potato and Coconut Soup
Each bowl of creamy sweet potato and coconut soup is flecked with fresh ginger and infused with a zingy hint of bright lemon juice. This super spoonable soup will warm you from the inside out. In the winter months, all I want to sip on are cozy, creamy soups! This beautiful sweet potato and coconut […]
Rhubarb Cake Recipe with Whipped Cream
A soft and buttery rhubarb cake recipe that's essentially a jam and cream cake, featuring butter cake layers that sandwich tangy-sweet rhubarb compote. Topped with plenty of fluffy whipped cream! This rhubarb cake recipe is so delicious and beautiful! You'll make my butter cake to use here, which is a fantastic, versatile cake recipe. (For a […]
(whole grain) Upside-Down Rhubarb Cake
This gorgeous upside-down rhubarb cake drapes buttery rhubarb over a whole grain, vanilla-scented cake for a spring treat. Serve it plain or with a little whipped cream. Silky soft rhubarb is obviously the star of this humble upside-down rhubarb cake, but I'd argue in favor of the cake itself. Spelt flour, my favorite whole grain flour, […]
Anzac Biscuits
My version of the Australian staple anzac biscuits, and some thoughts on moving to Sydney, NSW. Easily made gluten-free with oat flour if you wish! Monday night, the babes are asleep, and it's Anzac Day eve. We've just returned from a long park outing with a stop along the way home for Australian-grown almonds, peanuts, […]
Carrot and Coconut Soup
This carrot & coconut soup is everything you want in a comforting meal: bright, kicky with ginger, and ultra creamy thanks to coconut milk. Made with simple staples, this is a naturally gluten-free and vegan soup that comes together fast. A bowl of carrot & coconut soup is sure to warm up the chilliest of […]
Cranberry Cake with Lemon Glaze
Studded with juicy berries, this sweet and soft cranberry cake is so lovely to serve during the holidays! It's wonderful with a morning cup of coffee, or you can dress it up with whipped cream and serve slices for dessert. I love adding berries to cakes (blueberry yogurt cake, anyone?), and cranberries in particular just […]
Gluten-Free Peanut Butter Chocolate Chip Cookies
Soft, chewy, and super peanut buttery gluten-free peanut butter chocolate chip cookies are studded with bits of delicious dark chocolate. Just one easy gluten-free flour is needed for this recipe! What's better than gluten free peanut butter cookies? Gluten-free peanut butter chocolate chip cookies! Like my gluten free tahini chocolate chip cookies, these cookies are […]
Gluten Free Pumpkin Snack Cake with Maple Cream Cheese Frosting
Sink your fork into this plush pumpkin snack cake topped with swirls of the most deliciously creamy-tangy maple syrup frosting! Naturally gluten-free with a mix of oat and almond flours (or sub gluten-free flour), this is my go-to easy fall dessert! OK, I bet the first question you may have is: What makes a snack […]
Thanksgiving 2016 Tips and Suggestions
Thanksgiving this year, our third away from the United States, will involve an overpriced turkey imported from France, lots of roasted and sauteed vegetables, butternut squash risotto, and two pumpkin pies plus a pumpkin-chocolate cake. I'm trying to keep things simple yet traditional, with plenty of vegetarian and naturally gluten-free options (actually, the only non-vegetarian […]
Watermelon Refresher
I started thinking about writing this post back in June, when it was so hot -- maybe not hotter than Hades but pretty close and it was only June in Saudi Arabia rather than, say, July or August when temperatures are just unfair -- enough that we sat outside under duress or at the embassy's […]
Vegetarian Cabbage Soup
A brothy, satisfying vegetarian cabbage soup that's packed with tender cabbage, carrots, onions, garlic, chickpeas, and plenty of chewy brown rice. Naturally gluten-free and vegan, too! One of my favorite comfort foods is a pot of nourishing, brothy soup - my vegetarian minestrone soup is a staple - whether or not it's proper "soup season." […]
Strawberry Cake
A simple, honey-sweetened strawberry cake that's packed with whole grain spelt flour and plenty of juicy strawberries. This one-bowl cake comes together in minutes and is perfect for a breakfast nibble or afternoon tea. I've been walking the past week or so -- I suppose I could say hiking as I do set out from the […]
Halloumi Cheese Salad
Easy halloumi cheese salad features salty, squeaky cheese, cherry tomatoes, cucumber, and quinoa. Perfect for an easy lunch or even dinner. When I cook for our family of three -- soon to be four! -- I cook meals that I know (and hope) Sierra will like or at least try. I do gently nudge her […]
Vegan Banana Muffins
Vegan banana muffins are soft, sweet, and easily made gluten-free! Maple syrup and ripe banana naturally sweeten this one-bowl recipe that's punched up with chocolate chips and nuts. Give me a vegan banana muffin recipe and I'll be a happy baker! This one is my absolute favorite - sweet ripe bananas melded with a touch […]
Beet Bowl
It's a few days away from Mother's Day and I'm mentally scanning if I mailed the cards in time, ordered the xxx for my mom, what is the time difference to make sure I call California on Sunday at a reasonable hour. I'm shoveling in my lunch so that I can have a few minutes […]
Quinoa with Carrots
About a year and a half ago we took a short plane ride from Casablanca to Bordeaux to visit my husband's cousins who were living there at the time. It was a dream of a weekend -- delicious homemade meals at home, a stroll around the gorgeous old city with pints near the waterfront and […]
Vanilla Cake with Chocolate Ganache
This vanilla cake with chocolate ganache is a solid cake recipe for birthdays and beyond! The vanilla-scented cake is topped with lots of fluffy whipped chocolate ganache frosting for a result that's simple, sweet, and satisfying. Yesterday happened to be that day and for reasons unknown I felt that I must have, nay, I needed […]
Vegan Baked Donuts
Make vegan baked donuts for an easy, sweet weekend treat! Packed with fruit like raspberries and sweetened just with applesauce and maple syrup, these tender donuts are sure to be a hit. These super simple, super flavorful vegan baked donuts have a base of whole grain flour plus a hint of cocoa. They're packed with […]
Ginger Chickpeas with Coconut Milk
Easy ginger chickpeas with coconut milk are spiked with a punch of fresh lemon juice and feature loads of fresh spinach. Serve over brown rice or quinoa for a gluten-free dinner. I've been making this cozy and nourishing dish since our days in Morocco, and I just can't stop! It's fragrant with garlic and fresh ginger, […]
Banana Snack Cake
This whole grain banana snack cake is fluffy, moist, and balanced by warming spices. It's also naturally gluten-free, made with delicious oat flour, though you can use whole wheat flour if you prefer. Make sure not to skip the chocolate chips! Cut up this sweet little banana snack cake into squares and nibble on them […]
My EBook, Celebrate: The Gluten-Free Holiday Table
All about my self-published ebook Celebrate: The Gluten-Free Holiday Table, which is filled with lots of gluten free holiday recipes. Just brushing off the sugar to stop by today to share my second e-cookbook of the holiday season: Celebrate: The Gluten-Free Holiday Table, which is available on amazon right here. Celebrate is divided into five […]
(Vegetarian) Red Lentil Stew with Vegetables
A hearty vegetarian red lentil stew that's packed with vegetables to make a satisfying dinner. Easy to adapt - add more vegetables! - and is make-ahead friendly. A family favorite. This deliciously satisfying red lentil stew builds on a base of spice-infused garlic and onion to create a deeply flavorful and hearty bowl of vegetarian […]
Gluten Free Persimmon Cake
A deliciously cozy gluten free persimmon cake that's packed with warming holiday spices and makes the most of the persimmon season. Add walnuts for a little crunch and drizzle over a little maple glaze to take it over the top. This persimmon-laced, spice-kissed, walnut-flecked cake is so lovely: Moist and rich from the persimmons with […]
Gluten Free Caramel Apple Pie
A recipe for a gluten free caramel apple pie that swirls homemade caramel sauce into tender apples and tucks it all into a beautifully crisp gluten free crust. Easy Gluten Free Caramel Apple Pie Recipe Last week we spent a few days in Istanbul - just a 4-hour flight away, it was the perfect escape. […]
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