A few years ago I wrote an article for NPR's Kitchen Window (RIP) about cooking for the gluten-free holiday table, focusing on naturally gluten-free dishes and including some on-the-lighter side and vegetarian/vegan options as well (I've written about vegetarian Thanksgiving here and on this site, and wrote a 'healthier Thanksgiving' for NPR here). Each November […]
Gluten Free Cherry Scones
Buttery and sweet gluten free cherry scones are absolutely crammed with juicy, fresh cherries! Add a few cozy spices and they'll be just what you want for afternoon tea. These beautiful cherry scones are a riff on my oat flour scones recipe. I took advantage of cherry season and added them to a tender scone […]
Peanut Butter-Chocolate 'Nice Cream'
October, and the main difference we notice here is that it's cooler in the mornings, or at least not as hot. I sneak in my 6 miles before 7:30 a.m. and if I'm particularly lucky the temperatures hover in the high 70s/low 80s until almost 10. I missed the true heat of a desert summer […]
Spelt Honey Cake
A simple and wholesome spelt honey cake sweetened with honey and made with nutritious spelt flour. Top this tender cake with flaked almonds for a lovely finishing touch. Honey-Sweetened Cake Recipe One aspect of international living is the last-minute cramming into your suitcase all and sundry items you wish to take back home with you […]
Almond Meal and Lemon Cake
A rich almond meal lemon cake that's lush with lemon and topped with a sweet-tart glaze. Adapted from a wonderful recipe in Darina Allen's The Art of Country Cooking. Almond Meal Lemon Cake Recipe This recipe is an oldie but a goodie and one I rely upon when I want to make a simple yet […]
Blueberry Buttermilk Pancakes
Whole grain blueberry buttermilk pancakes are packed with juicy blueberries and fine-ground cornmeal. Easy to adapt to being gluten-free, these pancakes are perfect for a lazy morning breakfast. Yosemite holds a certain kind of magic. Though we spent just 48 hours there last week that time served as a balm to our dust-spattered hearts. I […]
Gluten Free Oatmeal Apple Crisp Recipe
Two layers of buttery oats sandwich tender apples in this gluten free oatmeal apple crisp recipe that takes minutes to put together and makes a rustic, homey dessert. Cinnamon, ginger, almond flour, gluten free oats, and good butter all come out to play in this sweet take on a gluten free apple crisp. The secret […]
Cherry Galette
We are having a summer. Foggy mornings, warm afternoons, swim 'lessons' at the pool where I learned to swim so many years ago, (very) early double espressos down the street, picking blackberries and huckleberries and apples, ice cream cones and hours at the playground. Still to come: Yosemite, a week along the coast up north, […]
Gluten Free Carrot Cake Cupcakes
Soft and squidgy gluten free carrot cake cupcakes are the stuff dreams are made of! Lightly spiced tender little cakes are topped with a sweet-tangy cap of cream cheese frosting for the best finishing touch. Carrot cake cupcakes are your favorite gluten free carrot cake or mini carrot cake turned into irresistible little cakes! All […]
Strawberry Rhubarb Honey Pie
This strawberry rhubarb pie with honey is naturally sweetened and perched on a wonderfully flaky whole-grain crust. See my tips on how to easily make it gluten-free, and take advantage of rhubarb season to enjoy this beautifully tart-sweet dessert! If summer is a pie, then a strawberry rhubarb pie with honey encapsulates the best of […]
Brownies with Almond Butter
These tender, gluten free brownies with almond butter are so chocolatey and rely on maple syrup for a hint of natural sweetness. Add almond flour for structure and flavor. This weekend is the 'unofficial official' start to summer in the U.S., though where we currently live it's felt like perpetual summer for months now. After […]
Oat Flour Peanut Butter Cookies
Tender oat flour peanut butter cookies are made with-you guessed it-whole grain oat flour to keep them naturally gluten-free. Packed with lots of fresh peanut butter and whole grains, the dough comes together in one bowl. These soft, slightly chewy, lightly salty, and almost melt-in-your-mouth oat flour peanut butter cookies are the peanut butter cookies […]
Strawberry Pancakes
Sweet and summery, these fresh strawberry pancakes feature juicy bites of fruit, whole grain flour, and buttermilk for a light and fluffy crumb. Perfect for breakfast with maple syrup, or top them with a little peanut butter for an afternoon snack. I've been making this recipe for over 15 years; I originally developed it way […]
Gluten Free Yogurt Lemon Cake
This gluten free yogurt lemon cake is an easy one-bowl recipe that's deliciously lemony and moist! Inspired by a classic French yogurt cake, it features whole milk yogurt and a beautiful lemon glaze that soaks into the top of the cake. This beautiful gluten free yogurt lemon cake is such a failsafe recipe that I make […]
GF Whole Grain Chocolate Chip Cookies
Naturally gluten-free chocolate chip cookies made with brown sugar and melted butter.
Vegan Chocolate Chip Cookies Recipe
On life, moving, and a recipe for (vegan) chocolate chip cookies.
Lemon Brussels Sprouts
A recipe for lemony sauteed brussels sprouts with caramelized red onions and sliced almonds. Vegetarian, vegan, and naturally gluten-free.
Gluten Free Chicken Soup
Nourishing, savory, and super brothy, gluten free chicken soup with rice brimming with all the good stuff-garlic, carrots, and tender bits of chicken. Treat yourself during cold weather (and cold season) to a bowl of this hearty soup that will warm you from the inside out. Chock full of silky basmati brown rice, shredded bits […]
Do You Need Xanthan Gum for Gluten-Free Baking?
Why I don't bake with xanthan gum.
Gluten Free Pumpkin Chocolate Chip Bread
Chocolate and pumpkin were meant to be, and this combo is beautifully carried out in gluten free pumpkin chocolate chip bread. This darkly moist and tender loaf is swirled with autumnal spices and rich olive oil. Hello to my favorite fall bake! This chocolate chip-laden pumpkin bread is a variation of my gluten free pumpkin […]
Simple Gluten Free Waffles
Oat and sweet white rice flour combine to make these lovely, yeasted simple gluten free waffles. Top with maple syrup and butter! These are my favorite yeasted waffles, adapted from Marion Cunningham's classic recipe to be gluten-free. The combination of oat flour and rice flour results in a wholesome, slightly nutty waffle that's crisp and […]
Gluten Free Apple Upside-Down Cake
Buttery apple slices drizzled in maple syrup fan out across a tender, vanilla-scented gluten free apple upside-down cake. A gluten-free version of a classic dessert. This pretty upside-down apple cake is so sweet and light! Here, in-season apples fan across a tender vanilla cake that's easily gluten-free (I tweaked my gluten free butter cake recipe […]
Almost Time (+ A Few More Thanksgiving Recipes)
Thanksgiving menu planning, plus a few recipes for naturally flourless and vegetarian recipes for your holiday meal. Confession: my head has not truly been in the Thanksgiving game this year. Part of it's the weather - sun for days, temps in the 70s -, part of it's the whole living not in America, and part […]
Thanksgiving for All (+ Dessert Recipes)
A naturally flourless whole grain crust bolsters a creamy pumpkin pie filling that demands a place at the Thanksgiving table. Plus a few recipes for naturally flourless pumpkin desserts and notes on cooking holiday meals for those with unique diets. When the holidays loom there's often a bit of trepidation on the part of the […]
Beet Soup
This velvety beet soup recipe turns vibrant beets into a silky smooth, dairy-free soup that's spiked with lemon juice. Serve it with fresh bread or homemade gluten free cornbread. Beets are one of those vegetables I do truly love but when I buy them I too often let them languish in the drawer because it […]
Gluten Free Pumpkin Waffles
Warmly spiced and naturally gluten-free pumpkin waffles are just what you want on a crisp fall morning! Homemade oat flour waffles or gluten free waffles on a cool October morning are the ultimate in comfort food. Now, add pure pumpkin puree and a trio of cozy spices, and you're in for a memorable breakfast. I […]
Mini Banana Muffins with Chocolate Chips + Maple Syrup
These perfect bite-sized mini banana muffins are made with whole-grain flour, maple syrup, and heart-healthy olive oil. Easily made vegan, these are wonderful lunchbox treats or an after-school snack. Looking for a quick and wholesome snack? Mini banana muffins (with or without chocolate chips) to the rescue! Sort of a mash up of banana chocolate […]
Gluten Free Whole Grain Biscuits
These gluten free whole grain biscuits feature brown rice and quinoa flour for a nutty, whole grain base that's naturally gluten-free. Use non-dairy milk to easily turn them vegan. Wonderful with vegetable soup or in a breakfast sandwich. I finally downloaded a GPS running app for my phone and hello long runs, my old friends, […]
Super Easy Vegan Chocolate Cupcakes
Tender, chocolatey vegan chocolate cupcakes frosted with a sumptuous vegan chocolate buttercream are out-of-this-world good! This one-bowl recipe is made with easy pantry ingredients - everyone loves them! Here's a reliable and easy recipe for chocolate cupcakes that just happen to be vegan. Even better? It's a one-bowl method that's kid and novice-friendly! Could you […]
Date Shake Recipe
This vegan date shake recipe could hardly be simpler to make, and it's so good! Dates are whizzed with a banana, almond butter, almond milk, and ice for a refreshing and nourishing drink. If you're looking for a simple and vegan shake, you will love this naturally sweetened date shake recipe! All you'll need to […]
Alice Waters' Buttermilk Pancakes
These are aptly referred to Alice Waters' buttermilk pancakes because they are adapted from her cookbook, The Art of Simple Food. They rely on buttermilk for lightness plus a little whole grain flour to keep you going. Alice Waters' Buttermilk Pancake Recipe This winter, back at the height of my I don't think I can […]
Gluten Free Buttermilk Pancakes
Fluffy gluten free buttermilk pancakes are a weekend staple! Inspired by a classic Alice Waters recipe, these pancakes are unbelievably light and tender, the perfect vehicle for fruit and, of course, lots of maple syrup. Pancakes are a weekend favorite in my house, and I'll bet they're in regular rotation in your kitchen, too! There are so […]
Gluten Free Lavender Shortbread Cookies
Melt-in-your-mouth lavender shortbread cookies are made with plenty of butter, as all shortbread cookies must be, and infused with a bit of fresh or dried lavender. Made with oat flour for a naturally gluten-free cookie. Proper shortbread should be made with simple ingredients, and this recipe embodies that philosophy. Here, butter, powdered sugar, oat flour, […]
'Flourless.' -- Out Tomorrow!
As I may have mentioned, publishing a book is often likened to giving birth. While I'm still not sold on that analogy I will say that the day my cookbook flourless. (recipes for naturally gluten-free desserts) is released into the world -- and hopefully your hands -- can certainly be called its birth day. Two […]
Life is Life (+ Whole Wheat Pasta with Lentils and Spinach)
[Lisbon, July 2014.] It's not really a secret that living in Casablanca has been ... challenging for me for many reasons. But rather than dwell on the negative I'd like to focus on a major positive, which is our proximity to Europe and the relative ease of slipping over to explore there. Par example, this […]
Nectarine Crumb Cake
A buttermilk-based tender nectarine crumb cake that's full of fresh nectarines to make the most of stone fruit season. This is a lovely little breakfast cake or dress it up with a scoop of vanilla ice cream for dessert. Nectarine crumb cake is a beautifully simple cake made from a bit of butter, whole wheat […]
My Favorite Granola Recipe
This is my tried and true favorite granola recipe and I hope you love it, too! Plus, some thoughts to share about my cookbook, Flourless: Recipes for Naturally Gluten Free Desserts. My Favorite Granola Recipe I received an advance copy of my cookbook (flourless. recipes for naturally gluten-free desserts) last week and wow, what a […]
Maple Pear Upside Down Cake
This maple upside pear cake is rich with pure maple syrup and caramelized pears. A dense, buttery crumb makes this a real treat. We went away the weekend before last, to Essaouira, which is a bit south of Casablanca on the water. To get there you can either take the coastal road or go inland […]
Lemon Cranberry Bread
This gorgeous lemon cranberry bread features a lemon-scented loaf swirled with juicy cranberries. I love to bake this recipe in mini loaves and give them as edible holiday gifts! A riff on my lemon yogurt cake, this easy and festive cranberry lemon bread combines the best of both a cranberry cake and a lemon quick […]
White Bean Hummus
White bean hummus riffs on traditional chickpea hummus and turns the familiar into something new. Super garlicky and bright with lemon, this velvety smooth dip is a keeper. Smooth and garlicky white bean hummus is a treat of a recipe, combining white beans rather than chickpeas with pungent garlic, rich olive oil, and tart lemon […]
One Layer Vegan Chocolate Cake
Sumptuously moist and fork-tender, this vegan chocolate cake is made in just one bowl! I've been making this cake for 20 years, and it's never failed. Top it with your favorite non-dairy frosting and enjoy. Why bake a vegan chocolate cake? Why not?! When it's this good, you don't need to bother with dairy or […]
Sweet Rolls
Lightly spiced yeasted sweet rolls are stuffed with dried cranberries and blueberries and finished with a drip of vanilla glaze. Perfect for that late morning cup of coffee. Yesterday morning I was up at 4:30 and couldn't manage to fall back asleep so I went downstairs through the sleeping and silent house to the kitchen. […]
- « Previous Page
- 1
- …
- 9
- 10
- 11
- 12
- 13
- …
- 15
- Next Page »