gluten-free

I’ve been in a bit of a cooking rut lately, keeping my head down and making my grocery lists and substituting a different fruit or vegetable or two each week to keep things somewhat interesting. Still cooking every day of course — meat sauce…

Still summer here, getting just the tiniest bit ready for fall, but soaking up the hot days with trips to the beach and loads of swimming and making, on near-constant repeat, my new obsession: frozen fruit blended with Greek yogurt. It’s just the thing…

Thursday has become “soup for dinner night”, in part because I can make a pot of soup on a Wednesday while the big girl is at preschool. I set up my no knead bread — fortunately it’s a forgiving recipe as I sometimes let…

We’ve been in Sydney — though if you’re being fussy, we technically live about 15 minutes outside of Sydney — for five months now and time has perhaps literally flown by. My baby is on the cusp of her first birthday and will walk…

Just a warning: there will be three almond flour recipes posted here during the next few weeks. Not that I’ve suddenly gone gluten-free or that I’ve given up spelt flour. But I’ve had to accept a few hard realities: mama loves her sweets, and…