{Gluten-Free} Oat Flour Chocolate Cake
Last week was a week. We needed some extreme comfort food which for me involves chocolate cake. For this round, I wanted to bake a …
Last week was a week. We needed some extreme comfort food which for me involves chocolate cake. For this round, I wanted to bake a …
Three naturally gluten-free flours combine to create a tender, buttermilk and strawberry-infused cake.
Wholesome teff flour is paired with almond flour and maple sugar in a lightly sweetened fresh cherry cake.
An amazing light and fluffy birthday cake you’d never know is gluten-free.
A week later, I’m still loving rhubarb. I love it even more when it’s paired with strawberry and sandwiched by a gluten-free, lightly sweetened oat …
Buttery, sweet-tart rhubarb cake with a tender whole grain crumb.
Bakery-style lightly spiced gluten-free muffins bursting with juicy blueberries.
My favorite tried-and-true oatmeal chocolate chip cookies — dubbed “Make Everything Better” cookies by my friend Lesli, adapted to be gluten-free and naturally sweetened.
Coconut milk infuses this gorgeously simply vegan and gluten-free chocolate cake.
Buttery, soft naturally gluten-free chocolate chip cookies made with oat flour, coconut and maple sugars.