“Loaded” banana bread that’s rich in bananas, light on the (unrefined) sugar, and packed with bittersweet chocolate and coconut flakes.
My latest rendition of a gluten-free pumpkin pie — the easiest, most delicious crust and the silkiest, coconut sugar-infused custard make this an instant holiday classic.
A lovely gluten-free, coconut sugar-sweetened pumpkin bundt cake made with a trio of gluten-free flours and topped with a delicious maple syrup and brown butter glaze.
Usher in November with these simple and sweet apple muffins — dairy-free, gluten-free, and refined sugar-free!
Your perfect Halloween dessert: gluten-free pumpkin bars topped with cream cheese frosting!
A gluten-free variation on a classic pumpkin bread recipe, with just two gluten-free flours and sweetened with maple syrup and coconut sugar.
Tender, wholesome gluten-free blackberry muffins made with oat and almond flours and sweetened with honey.
Soft and cakey gluten-free, refined-sugar free pumpkin chocolate chip cookies with oat flour, coconut sugar, and maple syrup.
Warmly spiced applesauce bread calls for a trio of gluten-free flours and just a little bit coconut sugar.
A blend of oat and sweet rice flours creates a sturdy crumb to hold up late summer’s last nectarines. Sweetened just with honey and made dairy-free with coconut oil and coconut yogurt, this cake is a keeper.