{Gluten-Free} Dried Cherry Oatmeal Cookies
Simplest hearty not-too-sweet oatmeal cookies with dried cherries and sweetened just with honey and applesauce.
{Gluten-Free} Chocolate Zucchini Cake
A dark chocolate cake with a secret ingredient — zucchini! Teff flour, coconut sugar and maple syrup combine to make a class zucchini chocolate cake that’s gluten-free and naturally sweet.
{Gluten-Free} Zucchini Muffins
These nourishing, not-too-sweet gluten-free muffins feature zucchini and toasted walnuts.
{Gluten-Free} Apple Cake
A trio of simple gluten-free flours and fresh Gravenstein apples layered into a tender cake make for a delicious late summer treat.
{Gluten-Free} Strawberry Shortcakes
Tender, not-too-sweet gluten-free shortcakes sandwich fresh strawberries and whipped cream — summer perfection.
{Gluten-Free} Summer Apple Pie
Lightly sweetened apples are folded into an oat flour gluten-free crust that will make all your pie dreams come true.
{Gluten-Free} Raspberry Buckle
Tender raspberries are folded into a sorghum and almond flour batter that’s kissed with coconut sugar to make a lightly sweet cake.
{Gluten-Free} Skillet Peach Cobbler
Tender oat flour and naturally sweet peaches are baked in a skillet to create a gorgeous, summer fruit cobbler.
{Gluten-Free} Blackberry Honey Cake
Honey and buckwheat flour create a lightly floral, delicate cake infused with blackberries.
{Gluten-Free} Rustic Peach Cake
A nubbly, juicy cake made with fresh peaches, buttermilk, coconut sugar, and a simple combination of buckwheat and cornmeal flours — perfect on a summer morning.