Oat flour makes muffins and quick breads irresistibly tender and moist, naturally gluten-free, and subtly sweet. These oat flour muffin and quick bread recipes are perfect for breakfast, snack time, or dessert.
Choose from blueberry muffins and banana bread to pumpkin loaves and lemon-y quick breads. Once you start baking with oat flour, these treats will become your go-to in the kitchen. See my favorite oat flour quick bread and muffins recipes below.
And if you love baking with oat flour as much as I do, check out my Ultimate Guide to Baking with Oat Flour, which is packed with tips and info!
Oat Flour Banana Bread
The sweetness of bananas pairs perfectly with whole grain oat flour to create a sturdy, moist loaf that comes together in just one bowl!
Oat Flour Pumpkin Bread
So perfect for fall, this one-bowl, oat flour pumpkin bread is soft, wholesome, and warmly spiced!
Oat Flour Cinnamon Sugar Muffins
My kids absolutely adore these cinnamon sugar-dipped muffins that taste like a cross between a donut and a cozy muffin. Oat flour adds structure and whole grain goodness, while a buttery and sweet topping makes them hard to resist.
Oat Flour Banana Apple Bread
Inspired by classic oat flour banana bread, this loaf adds juicy apple pieces for extra flavor and texture.
Oat Flour Rhubarb Muffins
Sweet and delicate, these rhubarb muffins get a gorgeous velvety texture from oat flour. Plus, they're so pretty and make the best of rhubarb season.
Oat Flour Blueberry Muffins
Soft, tender, and studded with juicy blueberries, this highly rated recipe is a reliable winner every time.
Oat Flour Zucchini Bread
Moist and flavorful, this zucchini bread uses oat flour for structure and subtle sweetness, making it perfect for breakfast or dessert.
Oat Flour Muffins (Base Recipe)
A versatile base recipe for any muffin flavor you desire. Add nuts, fruit, spices, or chocolate chips to make it your own.
Oat Flour Pumpkin Muffins
Add chocolate chips, or leave these little beauties plain! Oat flour plays perfectly off the mellow pumpkin for a moist, totally snackable pumpkin muffin.
Oat Flour Scones
Another recipe that serves as a base for anything that catches your fancy! Tender, flavorful scones rely on oat flour for structure. Freeze them for 30 minutes before baking to achieve the perfect texture.
Oat Flour Blueberry Bread
A buttery and sweet loaf packed with fresh or frozen blueberries. Different than my oat flour blueberry banana bread, as it's more of a dessert-style quick bread than a banana bread.
Happy oat flour baking! If you have any questions, please let me know in the comments below. And you can always type "oat flour" in the search bar for the latest recipes. ❤️
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