Lean on oat flour to make buttery and delicious toppings you'll perch atop seasonal fruit. Naturally gluten-free and full of flavor, these oat flour crisps and crumbles transform apples, berries, and stone fruits into deliciously comforting desserts. Don't forget the vanilla ice cream!
Oat flour adds just the right rustic touch when paired with seasonal fruit. These gorgeous homemade crisps and crumbles are naturally gluten-free, bursting with juicy fruit, and topped with a buttery and crumbly oat flour-based topping. From a classic apple crisp to a tangy rhubarb crumble, these desserts don't need to be saved just for summer baking.
For more tips and info about oat flour, check out my Ultimate Guide to Baking with Oat Flour.
My Favorite Oat Flour Crisps & Cobblers
Gluten Free Apple Crisp
A cozy classic made with oat flour to create a buttery topping that turns golden and crunchy in the oven. Sliced apples bubble beneath the crumble for a perfect fall (or anytime) dessert.
Gluten Free Blackberry Crisp
Juicy blackberries (in my case, wild-picked!) bake into a jammy filling that's tucked under a rustic oat flour topping swirled with rolled oats.
Gluten Free Apple Crumble
Fresh-baked apples meet a buttery, lightly spiced oat flour topping in this oh-so cozy and classic dessert. Naturally gluten-free, it's the ultimate treat for crisp evenings or holiday gatherings.
Gluten Free Strawberry Rhubarb Crumble
Sweet strawberries and tart rhubarb combine to create a luscious filling that balances a golden oat flour crumble on top. This pretty crisp captures the essence of spring in every bite.
Gluten Free Cherry Crisp
Ripe cherries bake into a bright ruby-red filling that's covered with a buttery oat flour topping. A hint of almond brings out the fruit's sweetness for an elegant yet easy gluten-free dessert.
Gluten Free Strawberry Rhubarb Bars
All the flavor of a classic crumble in bar form! These gluten-free strawberry rhubarb bars combine a tender oat flour crust with a bright, jammy fruit layer and crumbly topping. Great in lunchboxes.
Gluten Free Rhubarb Crumble
Tart, vibrant rhubarb shines in this gluten-free rhubarb crumble that's balanced by a sweet oat flour topping. I love serving bowls of this crumble with melty vanilla ice cream or whipped cream.
Gluten Free Peach Crisp
Juicy peaches are swirled with brown sugar and cinnamon, then topped with a crisp oat flour and oat blanket. This summery dessert is simple to make and even better with a little whipped cream or Greek yogurt.
Gluten Free Cranberry Apple Crisp
Bright cranberries and sweet apples bake into a fragrant filling topped with a mix of buttered oats and oat flour. It's tart, sweet, and festive, making it an ideal choice for fall and holiday tables.
Gluten Free Blueberry Crisp
Loads of fresh or frozen blueberries bubble beneath a crisp, golden oat flour topping. This is one of my favorite summer desserts, although you could also make it with frozen berries any time of the year.
More Oat Flour Inspiration
If you love these crisps and cobblers made with oat flour, don't miss my:
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