Oat flour is my go-to, single-origin gluten-free flour for cookies and bars because it creates a tender, chewy texture that rivals all-purpose flour. Its subtle nutty flavor and reliable performance make it perfect for everything from chocolate chip cookies to brownies.
These oat flour cookies and bars recipes are naturally gluten-free, flavorful, and easy to make! Whether you're baking for a weeknight nibble or a special occasion, there's an oat flour cookie or bar here you'll love.
Want to learn more about baking with oat flour? See my Ultimate Guide to Baking with Oat Flour!
Oat Flour Chocolate Chip Cookies
These are an enduring classic: tender, buttery, and super chocolatey. Basically, your favorite chocolate chip cookie, but made gluten-free with oat flour!
Oat Flour Oatmeal Chocolate Chip Cookies
These crisp and chewy cookies give oat flour chocolate chip cookies a run for their money! Lots of rolled oats add texture, and of course, the chocolate chips make these stand out.
Oat Flour Pumpkin Blondies
An October staple, oat flour pumpkin blondies are packed with walnuts and chocolate chips. Soft and moist, these are warmly spiced with fall goodness.
Oat Flour Chocolate Chip and Walnut Cookies
Take the classic oat flour chocolate chip cookie up a notch! Walnuts add crunch and nutty depth, making these cookies perfect for sharing with friends or gifting.
Oat Flour Peanut Butter Cookies
Rich, nutty, and naturally gluten-free, these oat flour peanut butter cookies are tender on the inside and slightly crisp on the outside. A true peanut butter lover's dream.
Oat Flour Chocolate Chip Cookie Bars
All the flavor of chocolate chip cookies in bar form! These oat flour cookie bars are perfect for parties, picnics, or an easy dessert.
Oat Flour Pumpkin Chocolate Chip Cookies
Soft, spiced, and full of autumnal charm, these pumpkin chocolate chip cookies with oat flour are lightly sweetened and perfect with a cup of coffee or tea.
Oat Flour Sugar Cookies
Tender, buttery, and simple, these gluten-free oat flour sugar cookies hold their shape beautifully for decorating or enjoying plain. Perfect for holiday baking!
Oat Flour Shortbread
Buttery, crumbly, and melt-in-your-mouth, oat flour shortbread is a gluten-free version of a classic cookie that pairs beautifully with tea or coffee.
Oat Flour Oatmeal Raisin Bars
Chewy, hearty, and lightly spiced, these oatmeal raisin bars with oat flour are loaded with oats and plump raisins-a wholesome snack or lunchbox treat.
More Oat Flour Inspiration
If you love these cookies and bars, don't miss my:
- Oat Flour Muffins & Quick Breads - Moist, tender, and naturally gluten-free.
- Oat Flour Cakes & Cupcakes - Soft, flavorful, and perfect for celebrations.
- Oat Flour Crisps & Crumbles - Fruity, crunchy, and comforting desserts.
- Oat Flour Desserts - From brownies to tarts, all gluten-free and delicious.
- Oat Flour Recipes Hub - Your go-to resource for everything oat flour!
Happy oat flour baking! If you have any questions, please let me know in the comments below. And you can always type "oat flour" in the search bar for the latest recipes. ❤️
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