The holidays are here and we are limping along to the finish line — otherwise known as the last day of school before break. Four months of distance learning down (we’re doing a hybrid independent study/virtual learning model through our public school) and I…
Delicious vegetarian gravy meat-eaters will love.…
In the spirit of keeping busy doing fun things while staying at home, and not doing the same things over and over again, today we baked cookies cutting them into sweet spring shapes with the Easter cut-outs I bought at Coles two years ago…
A recipe for a maple syrup-sweetened pumpkin pie plus links to vegetarian Thanksgiving suggestions.…
’tis the season already — we’ve installed a real tree for the first time in five years and our house is softly perfumed with the scent of the outdoors. For the last few years in San Francisco we had a tree that was cut…