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    Home » Recipes » Holidays

    Holidays

    • Cranberry Margarita
    • Vegetarian Thanksgiving Recipes
    • Delicious Gluten-Free Thanksgiving Desserts
    • Cranberry Christmas Cake (Gluten-Free)
    • Gluten Free Barmbrack Loaf
    • Strawberry Almond Cake
    • Gluten-Free Chewy Molasses Cookies
    • Thanksgiving for All (+ Dessert Recipes)
    • Vegetarian Thanksgiving: Main Dishes
    • Gather: Recipes for A Gluten-Free Thanksgiving
    • My EBook, Celebrate: The Gluten-Free Holiday Table
    • Thanksgiving 2016 Tips and Suggestions
    • GF Persimmon Cake
    • Almost Time (+ A Few More Thanksgiving Recipes)
    • The Tuesday Treat: Flourless Lemon Cake
    • Flourless Ginger Cookies
    • The Last Friday of the Year
    • The Details
    • It's That Time
    • Thanks-giving
    • Thanksgiving Rolls, Just Because
    • The Feasting
    • Thanks, the Giving of
    • Vegetarian Thanksgiving: Starting Off
    • What We Ate
    • Cobbling Together

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    Welcome!

    Cucina Nicolina is your home for easy gluten free baking recipes made with simple, wholesome ingredients. I'm a writer, recipe developer, and cookbook author who loves to share all things yummy and gluten free. Learn more about me.

    My Popular Recipes

    • An oat flour blueberry muffin is cut in half on a blue and white plate.
      Oat Flour Blueberry Muffins
    • A decorative plate with oat flour pancakes next to a cup of coffee.
      Oat Flour Pancakes
    • Slices of oat flour cake on plates with the cake in the background.
      Oat Flour Cake
    • Banana ice cream is served in a bowl.
      One-Ingredient Banana Ice Cream

    Gluten-Free Fall Favorites

    • Pieces of maple pumpkin pie one topped with whipped cream on plates.
      Maple Pumpkin Pie
    • Mini pumpkin candles next to slices of pumpkin sheet cake.
      Gluten Free Pumpkin Sheet Cake
    • A top down shot of an apple galette.
      Apple Galette (Gluten Free!)
    • Slice of oat flour pumpkin cake and a cup of tea.
      Oat Flour Pumpkin Cake with Maple Glaze

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