What We Ate

Thanksgiving 2008 was chilly and grey, but we managed to sit down early-ish at 4p to dinner. Here, a small sampler of the meal:

Cranberry margaritas, of course, to start things off.

Spanikopita, dolmas, hummus.

The bird.

Lightly sauteed vegetables.

Mushroom galette.

It was a great meal.

Join the Conversation

  1. That mushroom galette looks savory and delicious. What a nice meal! Sad that it’s over so quick…

  2. Beautiful photos….looks even better (how could this be?) in pictures! What a wonderful meal, shared with loved ones, with so much help in assembling. It was one of the nicest holidays I can remember. Thanks to everyone!!!!

  3. The Galette looks awesome, everything looks great, god pictures too, thanks

    http://bestbyfarr.wordpress.com/2008/10/27/vive-la-turducken/

  4. It all looks so lovely! Did you save any for me????

  5. Lightly sauteed vegetables and mushroom galette, please.

Comments are closed.

Like
Close
cucinanicolina by nicole spiridakis © copyright 2021. all rights reserved.
Close