What We Ate

Updated: Nov 28, 2008 by Nicole Spiridakis

devil full movie

Thanksgiving 2008 was chilly and grey, but we managed to sit down early-ish at 4p to dinner. Here, a small sampler of the meal:

Cranberry margaritas, of course, to start things off.

Spanikopita, dolmas, hummus.

The bird.

Lightly sauteed vegetables.

Mushroom galette.

It was a great meal.

More Holidays

About Nicole Spiridakis

Thank you for visiting Cucina Nicolina! This is the place where I post simple, wholesome, gluten-free (mostly baking) recipes. My hope is that my posts will inspire your gluten-free baking journey.

Comments

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DD says

December 02, 2008 at 11:13 am

That mushroom galette looks savory and delicious. What a nice meal! Sad that it's over so quick...

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Helen says

December 01, 2008 at 8:44 pm

Beautiful photos....looks even better (how could this be?) in pictures! What a wonderful meal, shared with loved ones, with so much help in assembling. It was one of the nicest holidays I can remember. Thanks to everyone!!!!

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Ryan says

November 29, 2008 at 12:19 pm

The Galette looks awesome, everything looks great, god pictures too, thanks

http://bestbyfarr.wordpress.com/2008/10/27/vive-la-turducken/

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randy says

November 29, 2008 at 10:07 am

It all looks so lovely! Did you save any for me????

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John C Abell says

November 28, 2008 at 5:48 pm

Lightly sauteed vegetables and mushroom galette, please.

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