thanksgiving

Delicious vegetarian gravy meat-eaters will love.…

My Thanksgiving menu is set, a good thing since I’ve just realized the holiday is next week. Strange to commemorate a holiday that celebrates the harvest, autumn, and the earliest inhabitants of another continent when one is living in a (granted, also a former…

Thanksgiving this year, our third away from the United States, will involve an overpriced turkey imported from France, lots of roasted and sauteed vegetables, butternut squash risotto, and two pumpkin pies plus a pumpkin-chocolate cake. I’m trying to keep things simple yet traditional, with…

I’m writing this while rain pours down outside my windows and thunder crashes in the distance. It’s been so long since we’ve experienced a proper rainstorm — probably the last one was in January in Casa — that I’ve almost forgotten how cozy it…

A few years ago I wrote an article for NPR’s Kitchen Window (RIP) about cooking for the gluten-free holiday table, focusing on naturally gluten-free dishes and including some on-the-lighter side and vegetarian/vegan options as well (I’ve written about vegetarian Thanksgiving here and on this…