Happy new year! We spent the first day of 2020 eating morning buns from the Bovine Bakery and walking up to Divide Meadow in the Point Reyes National Seashore, the kind of thing that always seemed like a dream when we were living overseas…
The coziness of a rainy day in December cannot be understated. It gets me thinking about the end of the year, a wintry, windy beach, and the kind of cookies we’ll make for our holiday cookie plates. So far on my list I’ve got…
A recipe for a maple syrup-sweetened pumpkin pie plus links to vegetarian Thanksgiving suggestions.…
So much has happened since I last wrote here in the spring — our Gravenstein apples ripened, were picked and turned into pie, and are now a distant memory until next year; my little baby is on the cusp of being six years old…
I’ve been trying to write this post all morning but I’m a wee bit sleep deprived so it’s been slow going. Suddenly it’s almost 3 p.m. California time and I’ve got meat balls chilling in the fridge for dinner (pasta with veggies for me)…