The holidays are here and we are limping along to the finish line — otherwise known as the last day of school before break. Four months of distance learning down (we’re doing a hybrid independent study/virtual learning model through our public school) and I…
Gravenstein apples are perfect for pie.…
Happy new year! We spent the first day of 2020 eating morning buns from the Bovine Bakery and walking up to Divide Meadow in the Point Reyes National Seashore, the kind of thing that always seemed like a dream when we were living overseas…
The coziness of a rainy day in December cannot be understated. It gets me thinking about the end of the year, a wintry, windy beach, and the kind of cookies we’ll make for our holiday cookie plates. So far on my list I’ve got…
A recipe for a maple syrup-sweetened pumpkin pie plus links to vegetarian Thanksgiving suggestions.…