So much has happened since I last wrote here in the spring — our Gravenstein apples ripened, were picked and turned into pie, and are now a distant memory until next year; my little baby is on the cusp of being six years old…
I’ve been trying to write this post all morning but I’m a wee bit sleep deprived so it’s been slow going. Suddenly it’s almost 3 p.m. California time and I’ve got meat balls chilling in the fridge for dinner (pasta with veggies for me)…
Back in October — nearly four months ago now — I made a cake to celebrate our seventh wedding anniversary. Each year since we’ve been married no matter where we’ve lived (and sometimes this necessitated bringing back a jar of blackberry jam from the…
As it happens, I made this simple yet luscious poppyseed cake almost a year ago on a sweltering Sydney afternoon and I’m finally getting to posting it. It’s a lovely holiday treat, baked as a cake, muffins, or as a loaf — mini loaves,…
This morning much needed rain is finally falling on Northern California and will, we hope, douse the fires burning to the north east of us and clearing out the air that has been weighing — literally: it felt heavy and thick — on us…