sweets

Spelt-Honey Cake: For Now (or Later)

A {gluten-free} Lemon Cake

Summer Staple (+ Gluten-Free Double Crisp Apple Crisp)

Slow Days (+ a Cherry Galette)

Coming Around to It (+ A Better Carrot Cake)

Getting Back to It (+ Strawberry-Rhubarb Honey Pie)

{gluten-free} Oatie Squares

{gluten-free} Maple-Almond Brown Butter Brownies

{gluten-free} Oat Flour Peanut Butter Cookies

{Gluten-Free} Lemon-Yogurt Loaf with Blueberries

{gluten-free} Whole Grain Chocolate Chip Cookies

Checking In (+ Yellow Butter Cake)

Moving On — Again (+ Vegan Chocolate Chip Cookies)

Ever Onward (+ Little Applesauce-Spice Cakes)

Banana Bread Muffins

Rainy (+ gluten-free Pumpkin-Chocolate Bread)

Into 2015 (+ gluten-free Sugar Stars)

Holidaying (+ Flourless Persimmon Cake)

Wintry (+ Flourless Apple Cake)

Thanksgiving for All (+ Dessert Recipes)

A Year (+ A Vegan Banana Cake)

Too Good to Wait: {Gluten-Free + Whole Grain} Chocolate Muffins with Dried Cherries and Pistachios

{Gluten-Free, Vegan} Whole Grain Berry Muffins

A Return (+ Alice Waters’ Buttermilk Pancakes)

Salted Lavender Shortbread from ‘flourless.’

Into Summer (+ Nectarine Buttermilk Crumb Cake)

State of Baking (+ A Maple Cake with Caramelized Pears)

A Lemon Yogurt Cake (with Flax Seeds)

Easy Sunday Mornings (+ Glazed Sweet Rolls)

Apple Cake, Revisited (With Maple Syrup + Some Spelt Flour)

On Nature (+ Chocolate-Coconut Blondies)

To March (+ Whole Grain Chocolate Chunk Cookies)

Paris etc. (+ a Blueberry Cake)

Even More Sweet Things (+ a Chocolate Brioche Loaf)

Confessions (+ a Gingery Honey Cake)

On Saturday Morning … (+ Megan’s Pancakes)

Christmas in Casa (+ Sesame Butter Cookies)

Disjointed Thoughts on Motherhood at 3 a.m. (+ a Persimmon Cake)

Fall is … (+ Whole Wheat Persimmon Muffins)

Wrapping Up (+ French Toast)