{Gluten-Free} Raspberry Buckle
Tender raspberries are folded into a sorghum and almond flour batter that’s kissed with coconut sugar to make a lightly sweet cake.
{Gluten-Free} Skillet Peach Cobbler
Tender oat flour and naturally sweet peaches are baked in a skillet to create a gorgeous, summer fruit cobbler.
{Gluten-Free} Blackberry Honey Cake
Honey and buckwheat flour create a lightly floral, delicate cake infused with blackberries.
{Gluten-Free} Oat Flour Chocolate Cake
My go-to chocolate cake recipe made so simple with just one gluten-free flour (oat) and sweetened with coconut and maple sugars. It’s dairy-free too!
{Gluten-Free} Perfect Vanilla Birthday Cake
An amazing light and fluffy birthday cake you’d never know is gluten-free.
{Gluten-Free} Strawberry-Rhubarb Bars
baking / cucinanicolina / dairy-free / fruit / gluten-free / lightly sweet / naturally sweet / recipe / sweets
A week later, I’m still loving rhubarb. I love it even more when it’s paired with strawberry and sandwiched by a gluten-free, lightly sweetened oat …
{Gluten-Free} Upside Down Rhubarb Cake
Buttery, sweet-tart rhubarb cake with a tender whole grain crumb.
{Gluten-Free} Bakery Blueberry Muffins
Bakery-style lightly spiced gluten-free muffins bursting with juicy blueberries.
{Gluten-Free} Banana Bundt with Almond Butter Glaze
A lightly sweet gluten-free banana cake topped with an almond butter glaze.
{Gluten-Free} Lemon Layer Cake for Spring
A fresh lemon layer cake perfect for spring — one of those “you’d never be able to guess it’s gluten-free” cakes.