{Gluten-Free} Banana Bread with Chocolate + Coconut
“Loaded” banana bread that’s rich in bananas, light on the (unrefined) sugar, and packed with bittersweet chocolate and coconut flakes.
{Gluten-Free} Pumpkin Pie
My latest rendition of a gluten-free pumpkin pie — the easiest, most delicious crust and the silkiest, coconut sugar-infused custard make this an instant holiday classic.
{Gluten-Free} Pumpkin Bars
Your perfect Halloween dessert: gluten-free pumpkin bars topped with cream cheese frosting!
{Gluten-Free} Blackberry Muffins
Tender, wholesome gluten-free blackberry muffins made with oat and almond flours and sweetened with honey.
{Gluten-Free} End of Summer Nectarine Cake
baking / cucinanicolina / dairy-free / featured / fruit / gluten-free / naturally sweet / recipe / sweets
A blend of oat and sweet rice flours creates a sturdy crumb to hold up late summer’s last nectarines. Sweetened just with honey and made dairy-free with coconut oil and coconut yogurt, this cake is a keeper.
{Gluten-Free} Summer Apple Pie
Lightly sweetened apples are folded into an oat flour gluten-free crust that will make all your pie dreams come true.
{Gluten-Free} Raspberry Buckle
Tender raspberries are folded into a sorghum and almond flour batter that’s kissed with coconut sugar to make a lightly sweet cake.
{Gluten-Free} Skillet Peach Cobbler
Tender oat flour and naturally sweet peaches are baked in a skillet to create a gorgeous, summer fruit cobbler.
{Gluten-Free} Blackberry Honey Cake
Honey and buckwheat flour create a lightly floral, delicate cake infused with blackberries.
{Gluten-Free} Oat Flour Chocolate Cake
My go-to chocolate cake recipe made so simple with just one gluten-free flour (oat) and sweetened with coconut and maple sugars. It’s dairy-free too!