A lightly sweet gluten-free banana cake topped with an almond butter glaze.
A fresh lemon layer cake perfect for spring — one of those “you’d never be able to guess it’s gluten-free” cakes.
Chewy-crisp, lightly salted gluten-free peanut butter cookies made with maple sugar, coconut sugar, and maple syrup.
Tender, lightly sweet gluten-free cardamom-spice muffins that get their deep flavor from brown butter and maple sugar.
A richly flavored, tender gluten-free caramel cake made with coconut sugar.
Fluffy gluten-free buckwheat-berry scones sweetened with just a little maple syrup and berries.
A humble, wholesome walnutty cake made with naturally gluten-free sorghum flour and sweetened with just a little maple syrup, coconut sugar, and bananas.
Gluten-free, light and fluffy whole grain waffles with a bit of almond flour and Greek yogurt. Dairy-free options included.
My absolute favorite chocolate cake recipe adapted to be gluten and refined-sugar free. It definitely feels like a hug in each bite.
A tender, gluten-free cake loaded with poppyseeds and sweetened naturally with a touch of maple sugar.