I’ve been in a bit of a cooking rut lately, keeping my head down and making my grocery lists and substituting a different fruit or vegetable or two each week to keep things somewhat interesting. Still cooking every day of course — meat sauce…
I don’t remember when I started involving Sierra in all the cooking and baking that occurs in our family — I wish I could say there was one recipe, one windy March Moroccan afternoon marked in my memory on which I let her take…
Still summer here, getting just the tiniest bit ready for fall, but soaking up the hot days with trips to the beach and loads of swimming and making, on near-constant repeat, my new obsession: frozen fruit blended with Greek yogurt. It’s just the thing…
’tis the season already — we’ve installed a real tree for the first time in five years and our house is softly perfumed with the scent of the outdoors. For the last few years in San Francisco we had a tree that was cut…
So it’s the day after here — how did everything go? Did you make a pumpkin pie or a sweet potato tart or maybe even an apple crisp? We spent part of the day at the beach and it was a gloriously warm yet…