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Maple Butternut Squash Puree
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Curried Chickpeas with Coconut Milk
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Super Simple Tomato Sauce
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Pearl Couscous Salad with Feta and Tomatoes
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Gluten Free Souffle
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Looking for Inspiration (+ a Chard Gratin)
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Life is Life (+ Whole Wheat Pasta with Lentils and Spinach)
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Vegetable Pizza with Polenta Crust
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Butternut Squash Mac and Cheese
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Beet and Quinoa Salad
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Pasta with Feta and Tomatoes
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Carrot and Red Lentil Soup
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Quinoa Salad with Apples
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Halloumi Cheese Salad
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Beet Soup
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Pizza with Roasted Vegetables
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Lemon Brussels Sprouts
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Cabbage Soup with Rice
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Pasta with Peas
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Beet Bowl
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Vegetarian Thanksgiving: Main Dishes
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Quinoa with Carrots
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Orzo with Vegetables
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Weeknight Dinners for Busy Folk
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An Oldie but a Goodie: Quinoa Chowder
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Vegan Sweet Potato Mac + 'Cheese'
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Lasagna with Sweet Potatoes, Chard, and Arugula Pesto
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Quinoa 'Greek Salad'
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Quinoa Salad with Feta and Mint
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Nettle Pesto
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Brown Fried Rice with Vegetables
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Into the Woods
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Soon (But for Now, Carrot Soup)
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Quinoa with Pesto and Chickpeas
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Homemade Mac + Cheese
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Pizza + Root Beer Float
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Home, with Penne and Pesto
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The Feasting
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Vegetarian Thanksgiving: Starting Off
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Whole Wheat Rigatoni and Broccoli Spinach Sauce
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The Longest Conversation
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Post-Thanksgiving Lentil Soup
Vegetables are always welcome, whether you make them the star of the meal or a side dish. Try a delectable roasted cauliflower, or cauliflower cheese casserole, or make a sweet-savory bowl of nutty coconut quinoa with broccoli.
