Vegan

The Four O-Clock Hour

Different Soup

Vegan/GF Chocolate Chip Cookies

Moving On Again (+ Carrot Soup)

Vegan Peanut Butter Chocolate Chip Cookies

Seedy Granola

A Simple Crisp

Cabbage-Rice Soup

Nearly Fall

Not-too-Sweet Banana Muffins

How We Nurture {+ Beet Bowl}

Quinoa with Carrots

Spring is For … {+Vegan Baked Raspberry Donuts}

Spelt-Chocolate Scones

Braised Spinach with Chickpeas and Lemon

Peanut Sauce for Now or Later

Cumin-Spiked Lentil Soup

A Simple {Gluten-Free} Chocolate Cake

Peanut Butter-Chocolate ‘Nice Cream’

Moving On — Again (+ Vegan Chocolate Chip Cookies)

Redemption, with Vegetables (+ Sauteed Lemony Brussels Sprouts)

Making Good Use (+ A Beet Soup)

{Gluten-free, Vegan} Pumpkin Waffles

A Year (+ A Vegan Banana Cake)

The Weekly Pot (+ Sweet Potato and Vegetable Soup)

{Gluten-Free, Vegan} Whole Grain Berry Muffins

Sea Change (+ a Date Shake)

Life is Life (+ Whole Wheat Pasta with Lentils and Spinach)

Eggless (+ Vegan Chocolate Peanut Butter Ice Cream)

My New Favorite White Bean Hummus

A Vegan (Whole Grain) Chocolate Loaf

Something New (+ Brown Rice Bowls with Avocado)

Hibernatory (+ Olive Oil Biscuits)

A Cooking Weekend (+ Butternut Squash Soup)

Simple and Quiet (+ Quinoa + Roasted Sweet Potatoes)

Keeping it Easy (+ Turnip Soup)

Thankful** (+ Quinoa Breakfast Bowl)

Fall is … (+ Whole Wheat Persimmon Muffins)

On Enduring Love — for California, for Baked Beans

Life (+ a Blackberry Crisp)