Gluten-Free Baking & More!

  • A loaf of apple walnut bread on a cutting board with apples and a slice of bread on a plate.
    Quick Breads
  • A glass of milk next to a plate with a maple syrup chocolate chip cookie.
    Cookies
  • A bowl of red lentil stew, bread, and lemon wedges.
    Savory
  • A side view of a piece of apple blackberry pie.
    Pies
  • A cup of tea, a slice of lemon blueberry loaf on a plate, and the sliced loaf.
    Snack Cakes
  • A gluten free hummingbird cake is topped with walnuts.
    Cake
  • A loaf of gluten free no knead bread on a wooden cutting board.
    Bread
  • A gluten free peach muffin on a plate next to a bowl of muffins.
    Muffins
  • Three gluten free lemon scones on a plate.
    Breakfast

Fall Favs

Gluten Free Apple Cake

Gluten Free Apple Bread

Gluten Free Apple Muffins

Gluten Free Pear Cake

A photo of Nicole Spiridakis.

Hi, I'm Nicole!

Writer, Cookbook Author, Gluten-Free Recipe Developer

Welcome! Here's where I've been sharing my original recipes since 2006. My carefully tested gluten-free baking recipes as well as the occasional vegetarian and vegan dish, are always made with simple, wholesome ingredients. I believe in real food, lots of vegetables, and balance, too, because I dearly love cake.

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Recipe of the Month

The Best Blackberry Apple Cake

Two seasonal favorites combine in a tender, whole grain cake that's easily made gluten-free. Top with a little powdered sugar for a lovely autumnal dessert.

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Gluten Free Baking Tips
Homemade GF Flour Blend
Gluten Free Flours Guide
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Oat Flour Blueberry muffins
Gluten FRee Lemon Yogurt Cake
Easy Gluten Free Vanilla Cake
Adaptable Oat Flour Scones

Gluten Free Bread

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The cover of the cookbook Flourless: Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis shows an opera cake.

My Cookbook

My cookbook Flourless: Recipes for Naturally Gluten-Free Desserts, was published by Chronicle Books in 2014. It's jam-packed with carefully tested gluten-free recipes everyone will love.

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