A blend of oat and sweet rice flours creates a sturdy crumb to hold up late summer’s last nectarines. Sweetened just with honey and made dairy-free with coconut oil and coconut yogurt, this cake is a keeper.
Simplest hearty not-too-sweet oatmeal cookies with dried cherries and sweetened just with honey and applesauce.
A dark chocolate cake with a secret ingredient — zucchini! Teff flour, coconut sugar and maple syrup combine to make a class zucchini chocolate cake that’s gluten-free and naturally sweet.
A week later, I’m still loving rhubarb. I love it even more when it’s paired with strawberry and sandwiched by a gluten-free, lightly sweetened oat …
A lightly sweet gluten-free banana cake topped with an almond butter glaze.
A simple, one bowl chocolate cake that’s made with buttermilk and topped with a luscious sweet-salt peanut butter frosting.
A naturally sweetened, gluten-free version of the Irish “barmbrack” for St. Patrick’s Day.
A whole grain gluten-free applesauce cake warmly spiced with cinnamon, ginger, nutmeg, and cardamom.
Gluten-free, light and fluffy whole grain waffles with a bit of almond flour and Greek yogurt. Dairy-free options included.
O, delicious chocolate cake, I will never have enough of you! But now I’m trying to eat less sugar and gluten, so changes must be …