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    Home » Holidays

    What We Ate

    Published: Nov 28, 2008 by Nicole Spiridakis

    devil full movie

    Thanksgiving 2008 was chilly and grey, but we managed to sit down early-ish at 4p to dinner. Here, a small sampler of the meal:

    Cranberry margaritas, of course, to start things off.

    Spanikopita, dolmas, hummus.

    The bird.

    Lightly sauteed vegetables.

    Mushroom galette.

    It was a great meal.

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    Comments

    1. DD says

      December 02, 2008 at 11:13 am

      That mushroom galette looks savory and delicious. What a nice meal! Sad that it's over so quick...

      Reply
    2. Helen says

      December 01, 2008 at 8:44 pm

      Beautiful photos....looks even better (how could this be?) in pictures! What a wonderful meal, shared with loved ones, with so much help in assembling. It was one of the nicest holidays I can remember. Thanks to everyone!!!!

      Reply
    3. Ryan says

      November 29, 2008 at 12:19 pm

      The Galette looks awesome, everything looks great, god pictures too, thanks

      http://bestbyfarr.wordpress.com/2008/10/27/vive-la-turducken/

      Reply
    4. randy says

      November 29, 2008 at 10:07 am

      It all looks so lovely! Did you save any for me????

      Reply
    5. John C Abell says

      November 28, 2008 at 5:48 pm

      Lightly sauteed vegetables and mushroom galette, please.

      Reply

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    Welcome!

    I'm Nicole, a writer, recipe developer, and cookbook author. I share carefully tested gluten-free baking recipes as well as the occasional vegetarian and vegan dish, all made with simple, wholesome ingredients. I believe in real food, lots of vegetables, and balance, too -- because I dearly love cake. Welcome! Learn more about me.


    The cover of the cookbook Flourless: Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis shows an opera cake.

    My cookbook, Flourless, was published by Chronicle Books and is full of naturally gluten-free desserts to tempt everyone! Learn more.

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