I meant to post this recipe for a very Christmassy stollen — a sort of yeasted sweet bread — earlier this week but time skittered away from me, spent in cooking a big holiday lunch for my husband’s office crew (after a bit of…
Just brushing off the sugar to stop by today to share my second e-cookbook of the holiday season: Celebrate: The Gluten-Free Holiday Table, which is available on amazon right here. Celebrate is divided into five chapters: Breakfast and Brunch, Lunch, Dinner, Desserts, and Cookies…
[On our table, December 2015.] In a break from my usual sweets recipes — yet in a return to the old days when I used to post lots of vegetarian and vegan recipes (after all, this is how I cook on the daily) —…
I’m writing this while rain pours down outside my windows and thunder crashes in the distance. It’s been so long since we’ve experienced a proper rainstorm — probably the last one was in January in Casa — that I’ve almost forgotten how cozy it…
Last week we spent a few days in Istanbul – just a 4-hour flight away, it was the perfect escape. My lingering impression, other than how utterly delicious fresh Turkish Delight tastes, is of blue: Blue water, blue sky, blue mosque, blue air. Every…