Home » Recipes » Desserts » The Tuesday Treat: Brown Sugar Blueberry Muffins

The Tuesday Treat: Brown Sugar Blueberry Muffins

For an explanation of The Tuesday Treat, see here.

Brown Sugar Blueberry Muffins

Nicole Spiridakis
Tender, wholesome brown sugar muffins that are packed with juicy berries.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 179 kcal


  • 1 ¾ cups oat flour
  • ¼ cup almond flour
  • ½ cup packed light or dark brown sugar
  • 3 teaspoons baking powder
  • ½ teaspoon fine sea salt
  • ½ teaspoon ground ginger
  • 1 egg, slightly beaten
  • 1 cup plain yogurt
  • ¼ cup unsalted butter, melted
  • 1 cup blueberries


  • Preheat oven to 375℉. Grease a 12-cup muffin pan or line it with liners.
  • In a large bowl, whisk together the the flours, sugar, baking powder, salt, and ginger. Add the egg, yogurt and butter, stirring only enough to dampen the flour (batter should not be smooth). Add the blueberries and mix lightly. Spoon batter into the muffin pan, filling each cup about two-thirds full. Sprinkle tops with a little coarse sugar if you like.
  • Bake for about 20-25 minutes or until lightly browned. Remove from oven and let cool 10 minutes in the tin, then turn out onto a rack to cool completely.


Calories: 179kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 26mgSodium: 224mgPotassium: 126mgFiber: 1gSugar: 11gVitamin A: 165IUVitamin C: 1mgCalcium: 111mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating