Brown Sugar Blueberry Muffins
Tender, wholesome brown sugar muffins that are packed with juicy berries.
Ingredients
- 1 ¾ cups oat flour
- ¼ cup almond flour
- ½ cup packed light or dark brown sugar
- 3 teaspoons baking powder
- ½ teaspoon fine sea salt
- ½ teaspoon ground ginger
- 1 egg, slightly beaten
- 1 cup plain yogurt
- ¼ cup unsalted butter, melted
- 1 cup blueberries
Instructions
- Preheat oven to 375℉. Grease a 12-cup muffin pan or line it with liners.
- In a large bowl, whisk together the the flours, sugar, baking powder, salt, and ginger. Add the egg, yogurt and butter, stirring only enough to dampen the flour (batter should not be smooth). Add the blueberries and mix lightly. Spoon batter into the muffin pan, filling each cup about two-thirds full. Sprinkle tops with a little coarse sugar if you like.
- Bake for about 20-25 minutes or until lightly browned. Remove from oven and let cool 10 minutes in the tin, then turn out onto a rack to cool completely.
Nutrition
Calories: 179kcalCarbohydrates: 24gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 26mgSodium: 224mgPotassium: 126mgFiber: 1gSugar: 11gVitamin A: 165IUVitamin C: 1mgCalcium: 111mgIron: 1mg
Disclaimer: Nutrition information is automatically calculated and is an estimate (I'm not a nutritionist and can't guarantee accuracy!). Even when not specified, be sure to check that all the ingredients you use are gluten free if you need them to be by reading labels on all packaging and/or confirming with the manufacturer.
Did you make this recipe?Let me know in the comments how it went!
sizzle says
Can't wait to make these!