Easy recipes to celebrate March, from gluten free barmbrack to asparagus potato soup and a loaf of gluten free Irish soda bread that's delicious served warm and spread with salted butter!
Rich and smooth vegetarian potato leek soup is made from simple ingredients that transform into something deliciously memorable. Plenty of leeks, potatoes, a bit of veg broth, and milk or cream make this a super spoonable soup. Bowls of warming, fragrant, and flavorful vegetarian potato leek soup are a staple in my winter and early...
These soft and chewy gluten free lemon cookies are super flavorful thanks to bright lemon zest. Just one gluten-free flour is needed! Citrus season is always something to celebrate, and I love showcasing fresh lemons in these delectable cookies! Subtly sweet, slightly humble, yet so hard to stop eating, you can finish the cookies with...
This yeast-risen, gluten free barm brack is adapted from a classic Irish recipe. Its lightly sweet, soft, raisin-studded crumb is amazing toasted, spread with a bit of softened butter, and served with a cup of tea. This traditional barm brack recipe is adapted from a recipe from Malachi McCormick's Irish Country Cooking - the original version...
My gluten free Irish soda bread recipe is my gluten free take on a classic! Whole grain oat flour is mixed with sour milk, an egg, and a little maple syrup to make a sturdy, crusty loaf. Based on an Irish recipe, this soda bread is wonderful in sandwiches, for toast, and more! This beyond-easy...
This dark and moist chocolate stout cake is a gluten-free riff on Nigella Lawson's classic Guinness chocolate cake. It's made with plenty of (gluten-free) stout and capped with an irresistible cream cheese frosting. This glorious, gluten free chocolate stout cake is adapted from Nigella Lawson's chocolate Guinness cake and is just as stellar as the original. Taste-wise,...
A naturally sweetened, gluten-free version of the Irish "barmbrack" for St. Patrick's Day.
This gluten free soda bread recipe transforms a loaf of traditional soda bread into a beautifully craggy gluten-free version. Adapted from a classic Irish recipe, this tender bread is absolutely delicious spread with a bit of salted butter. Gluten Free Soda Bread Recipe Darina Allen's stellar "Forgotten Skills of Cooking" inspired me to make this...
This fluffy gluten-free Meyer lemon snack cake is loaded with poppyseeds and infused with bright lemon flavor in each bite. A simple flour blend of oat flour and arrowroot makes this sweet cake into a special treat. When your neighbors give you lemons, make lemon cake! Some day we'll have a thriving lemon tree in...
This recipe for gluten free Guinness chocolate cupcakes has long been a favorite! Naturally gluten-free, deep and dark chocolate cupcakes are infused with Guinness or gluten-free stout and topped with a tangy-sweet cream cheese frosting. Perfect for Saint Patrick's Day celebrations. There is so much to love about this recipe, from the "damp" cupcakes (as...
A rich and velvety gluten free lemon pound cake that stays moist and tender for days! A blend of oat and almond flours, cream cheese, and plenty of butter makes this lemon-spiked pound cake worthy of any occasion. This beautiful gluten free lemon pound cake is generously infused with lemon for a bright, fresh pop...
This gluten free lemon bundt cake is the kind of bake you want on the tea table - light, bright with citrus, and so fork-tender you'll be reaching for slice after slice. A simple, homemade gluten free cake flour gives it a delicate crumb that's balanced by the richness of cream cheese and butter. Each...