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    Home » Recipes » Recipes

    Preserves

    Showcase the bounty of the season in jams, jellies, curds, and more. You can make these recipes as refrigerator preserves, or follow canning methods to make them last much longer. From apple jelly to lemon curd to strawberry rhubarb jam, you'll savor these recipes throughout the year.

    • Rhubarb Compote
    • Persimmon Jam
    • Persimmon Puree
    • Strawberry Honey Jam
    • Cherry Jam Recipe
    • Honey Lemon Curd
    • Lemon Curd
    • Apple Jelly
    • Strawberry Rhubarb Jam
    • Pectin-Free Blackberry Jam & a Blackberry Pie
    • Not Too Sweet Strawberry Jam

    Welcome!

    Cucina Nicolina is your home for easy gluten free baking recipes made with simple, wholesome ingredients. I'm a writer, recipe developer, and cookbook author who loves to share all things yummy and gluten free. Learn more about me.

    My Popular Recipes

    • An oat flour blueberry muffin is cut in half on a blue and white plate.
      Oat Flour Blueberry Muffins
    • Slices of oat flour cake on plates with the cake in the background.
      Oat Flour Cake
    • A piece of vanilla cake on a blue and white plate.
      Oat Flour Vanilla Cake
    • An oat flour scone on a plate.
      Oat Flour Scones

    Hooray for Summer!

    • Sliced strawberries top gluten free strawberrry shortcake.
      Gluten Free Strawberry Shortcake Cake
    • A bowl of gluten free blueberry crisp with vanilla ice cream.
      Gluten Free Blueberry Crisp
    • A gluten free peach pie on a white background.
      Gluten Free Peach Pie
    • A pan of gluten-free rhubarb crisp with a spoon.
      Gluten-Free Rhubarb Crisp

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