fruit | cucina nicolina

{Gluten-Free} Blackberry-Apple Crisp

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It’s finally blackberry season! I’m thrilled to report I made a small batch of jam that I canned and distributed to various family and friends …

Gravenstein apples are perfect for pie.

I’ve been trying to write this post all morning but I’m a wee bit sleep deprived so it’s been slow going. Suddenly it’s almost 3 …

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Five years, three countries, and two kids later we are home for the very first time in a place from where we won’t be moving …

I baked a cake today during the baby’s nap — she’s still a baby, even if she’s almost two and is picking up more and …

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I’ve been in a bit of a cooking rut lately, keeping my head down and making my grocery lists and substituting a different fruit or …

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Still summer here, getting just the tiniest bit ready for fall, but soaking up the hot days with trips to the beach and loads of …

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It occurs to me that the place I lived longest, with the exception of my childhood, was my San Francisco apartment, on my mind this …

Just a quick post today because as usual I’m behind in writing. We’re leaving on Sunday for the States for a little vacation, and when …

I’m really into spelt flour. I used to be into whole wheat pastry flour — and I do still like that — but my favorite …