Still summer here, getting just the tiniest bit ready for fall, but soaking up the hot days with trips to the beach and loads of swimming and making, on near-constant repeat, my new obsession: frozen fruit blended with Greek yogurt. It’s just the thing…
It occurs to me that the place I lived longest, with the exception of my childhood, was my San Francisco apartment, on my mind this morning because it’s coming up to four years now since we moved out. (Surely I’ve lived several different lives…
Just a quick post today because as usual I’m behind in writing. We’re leaving on Sunday for the States for a little vacation, and when I’m not making packing lists I’m trying to use up the food in the fridge. One way I’ve been…
I’m really into spelt flour. I used to be into whole wheat pastry flour — and I do still like that — but my favorite flour with which to bake is currently spelt. When we lived in Morocco I made an interesting spelt-brown rice…
Why yes, I did make myself a cake last weekend. (I shared. A mother’s love is selfless, right? ) The affair with rhubarb continues so I made rhubarb compote and sandwiched it between two cake layers plus lots of whipped cream, with extra whipped…