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    Les Vacances

    Updated: Aug 10, 2012 by Nicole Spiridakis


    [Near Tuolumne Meadows, Yosemite National Park, August 2012.]

    Hi from vacation-land, where it's been sunny and hot with bits of cool breezes here and there and the most gorgeous mountains you ever did see. There's been cooking, many nights over a little camp stove at altitude but also in a lovely granite-lined kitchen in Sonoma County, and some baking of course (pie (!) - a cherry and a blueberry-blackberry -, a mixed stone fruit crumble, sesame cookies), but not over the top. There's been MUCH Olympics-watching (Does it seem like the sportsmanship of the 2012 has been even more pronounced than in years' past? All good stuff for sure.) and some back-roads running and I can't forget to mention the switchback-hiking whilst lugging a heavy pack with the sun turning the back of our necks a toasty brown to reach the reward of Sunrise Lakes where we parked ourselves for two glorious nights. Photos, soon. Recipes, soon. Maine, very soon. But for now: vacation.

    Hope you are well.

    More cucinanicolina

    About Nicole Spiridakis

    Thank you for visiting Cucina Nicolina! This is the place where I post simple, wholesome, gluten-free (mostly baking) recipes. My hope is that my posts will inspire your gluten-free baking journey.

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    1. Pam says

      August 11, 2012 at 12:12 pm

      I am enjoying your vacation! Thank you for taking your dear readers along!

      Reply
    A photo of Nicole Spiridakis

    Welcome!

    I'm Nicole, a writer, recipe developer, and cookbook author. I share carefully tested gluten-free baking recipes as well as the occasional vegetarian and vegan dish, all made with simple, wholesome ingredients. I believe in real food, lots of vegetables, and balance, too -- because I dearly love cake. Welcome! Learn more about me.


    The cover of the cookbook Flourless: Recipes for Naturally Gluten-Free Desserts by Nicole Spiridakis shows an opera cake.

    My cookbook, Flourless, was published by Chronicle Books and is full of naturally gluten-free desserts to tempt everyone! Learn more.

    My Popular Recipes

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    in season: apples!

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      Gluten Free Irish Apple Cake (Kerry Cake)
    • A bowl of gluten free apple crumble topped with ice cream next to a pan of crumble with a serving spoon.
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    • Two gluten free apple scones.
      Gluten Free Apple Scones
    • A slice of Gravenstein apple pie on a plate.
      Gravenstein Apple Pie

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