Vegetarian

I've been a vegetarian for almost 30 years now and I love vegetables! These delicious vegetarian recipes are sure to appeal to even the most committed meat-eaters.

Make Gluten Free Spinach Souffle a light and fluffy souffle that's easily made gluten free and is packed with salty cheese, fresh eggs, and fresh spinach. Soups include creamy Asparagus Soup or Coconut Quinoa with Broccoli and Cauliflower.