vegetarian

Thanksgiving 2020

The Four O-Clock Hour

Different Soup

Moving On Again (+ Carrot Soup)

Thanksgiving 2016 Tips and Suggestions

Cabbage-Rice Soup

Nearly Fall

How We Nurture {+ Beet Bowl}

Quinoa with Carrots

Braised Spinach with Chickpeas and Lemon

Peanut Sauce for Now or Later

Cumin-Spiked Lentil Soup

Redemption, with Vegetables (+ Sauteed Lemony Brussels Sprouts)

Almost Time (+ A Few More Thanksgiving Recipes)

Making Good Use (+ A Beet Soup)

The Weekly Pot (+ Sweet Potato and Vegetable Soup)

Life is Life (+ Whole Wheat Pasta with Lentils and Spinach)

Easing the Bite (+ Roasted Veg Soup + Cornbread Muffins)

My New Favorite White Bean Hummus

Something New (+ Brown Rice Bowls with Avocado)

Pizza with Roasted Zuchini, Red Onion + Tahini Sauce

On Sundays … (+ Pasta with Feta and Roasted Tomatoes)

Hibernatory (+ Olive Oil Biscuits)

A Cooking Weekend (+ Butternut Squash Soup)

Simple and Quiet (+ Quinoa + Roasted Sweet Potatoes)

On Saturday Morning … (+ Megan’s Pancakes)

Keeping it Easy (+ Turnip Soup)

The Slow Slide (+ Buttermilk Biscuits)

Thankful** (+ Quinoa Breakfast Bowl)

Wrapping Up (+ French Toast)

On Enduring Love — for California, for Baked Beans

For the Greater Good (+ Orzo with Vegetables)

Tomato-Braised Fennel with Couscous (or, the Next Big Thing)

Vegetable Pizza with a Polenta Crust

Pastina for Lunch

Changes (+ Black Bean Soup)

Beet and Quinoa Salad w. Feta + Tahini Dressing

On Being Flexible, and Last-Minute Pasta

Split Pea Soup with Vegetables

Weeknight Dinners for Busy Folk