{Gluten-Free} Summer Apple Pie
Lightly sweetened apples are folded into an oat flour gluten-free crust that will make all your pie dreams come true.
{Gluten-Free} Raspberry Buckle
Tender raspberries are folded into a sorghum and almond flour batter that’s kissed with coconut sugar to make a lightly sweet cake.
{Gluten-Free} Skillet Peach Cobbler
Tender oat flour and naturally sweet peaches are baked in a skillet to create a gorgeous, summer fruit cobbler.
{Gluten-Free} Blackberry Honey Cake
Honey and buckwheat flour create a lightly floral, delicate cake infused with blackberries.
{Gluten-Free} Rustic Peach Cake
A nubbly, juicy cake made with fresh peaches, buttermilk, coconut sugar, and a simple combination of buckwheat and cornmeal flours — perfect on a summer morning.
{Gluten-Free} Throw-Together Summer Fruit Crisp with Rosemary
A barely-sweetened gluten-free crisp that takes good advantage of delicious, ripe, summer fruit.
{Gluten-Free} Strawberry Buttermilk Cake
Three naturally gluten-free flours combine to create a tender, buttermilk and strawberry-infused cake.
{Gluten-Free} Perfect Vanilla Birthday Cake
An amazing light and fluffy birthday cake you’d never know is gluten-free.
{Gluten-Free} Strawberry-Rhubarb Bars
baking / cucinanicolina / dairy-free / fruit / gluten-free / lightly sweet / naturally sweet / recipe / sweets
A week later, I’m still loving rhubarb. I love it even more when it’s paired with strawberry and sandwiched by a gluten-free, lightly sweetened oat …
{Gluten-Free} Upside Down Rhubarb Cake
Buttery, sweet-tart rhubarb cake with a tender whole grain crumb.