Roasted Brussels Sprouts


As many as you like, say about 20
olive oil


1/4 cup tahini
3 Tb. lemon juice
1/2 tsp. salt
2-5 Tb. water

Preheat oven to 400 F. Wash the sprouts and cut them in half. Arrange in a large baking dish and drizzle liberally with olive oil. Salt to taste. Put in the oven and roast for about 15-20 minutes until they get a bit soft, but not too blackened.

Meanwhile, whisk the tahini with the lemon juice and salt. Add a bit of water as you like, so the sauce reaches your desired consistency.

Serve the sprouts generously covered with the sauce, or place it alongside for easy dipping.

No Comments

Leave a Reply