Hi there. It’s been months. Many months! We’re right in mid-summer, with me promising myself that this is the year I’ll put in more fruit trees and get vegetable boxes sorted out before next spring. Until then we’re enjoying the bounty of friends’ gardens…
A recipe for a maple syrup-sweetened pumpkin pie plus links to vegetarian Thanksgiving suggestions.…
I was on deadline when I started writing this post and now that my deadline has come and gone and my story published I realized I never returned to finish it. And I should, because I’ve been making these Moroccan walnut cookies every few…
I’ve been trying to write this post all morning but I’m a wee bit sleep deprived so it’s been slow going. Suddenly it’s almost 3 p.m. California time and I’ve got meat balls chilling in the fridge for dinner (pasta with veggies for me)…
I’ve been in a bit of a cooking rut lately, keeping my head down and making my grocery lists and substituting a different fruit or vegetable or two each week to keep things somewhat interesting. Still cooking every day of course — meat sauce…