{Gluten-Free} Barmbrack Loaf
A naturally sweetened, gluten-free version of the Irish “barmbrack” for St. Patrick’s Day.
A naturally sweetened, gluten-free version of the Irish “barmbrack” for St. Patrick’s Day.
A whole grain gluten-free applesauce cake warmly spiced with cinnamon, ginger, nutmeg, and cardamom.
Fluffy gluten-free buckwheat-berry scones sweetened with just a little maple syrup and berries.
A humble, wholesome walnutty cake made with naturally gluten-free sorghum flour and sweetened with just a little maple syrup, coconut sugar, and bananas.
Gluten-free, light and fluffy whole grain waffles with a bit of almond flour and Greek yogurt. Dairy-free options included.
This is the story of a cake that caught my imagination and wouldn’t let go, even when its first iteration turned out disappointingly dry. Thus …
Simple, wholesome pumpkin pie made with maple sugar served on a deliciously delicate gluten-free crust? Sign me up please! I put this together last week …
When I started writing on this site in 2005 (I am not! going! to count how many years ago that was!) I chronicled dinner parties …
Hi there. It’s been months. Many months! We’re right in mid-summer, with me promising myself that this is the year I’ll put in more fruit …
A recipe for a maple syrup-sweetened pumpkin pie plus links to vegetarian Thanksgiving suggestions.