I’ve been trying to write this post all morning but I’m a wee bit sleep deprived so it’s been slow going. Suddenly it’s almost 3 p.m. California time and I’ve got meat balls chilling in the fridge for dinner (pasta with veggies for me)…
I’ve been in a bit of a cooking rut lately, keeping my head down and making my grocery lists and substituting a different fruit or vegetable or two each week to keep things somewhat interesting. Still cooking every day of course — meat sauce…
I don’t remember when I started involving Sierra in all the cooking and baking that occurs in our family — I wish I could say there was one recipe, one windy March Moroccan afternoon marked in my memory on which I let her take…