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My interest in spelt flour I can attribute, and gratefully so, to my sister-in-law Emily. I’d not heard of it before she went gluten-free, and while it is not without gluten it does contain a bit less of it thus making it suitable for…
When I have the time I’ve slowly been going through my favorite baking recipes on this site and tweaking them a bit to make them gluten-free. We had a few friends over for coffee this weekend so I took the opportunity to update a…
Coffee and I, as has been well-documented on this site, have a long and mostly happy history. I don’t know for sure when I first started drinking it regularly, though it probably was during college. I remember coming home to California for a visit…