Homemade Gluten Free Flour Blend
This easy gum-free homemade gluten free flour blend can be used in place of all purpose flour in recipes and is worlds above store-bought blends! You need just three gluten free flours to make it, and I've included substitution options if needed. Use this blend in cakes, cookies, quick breads, pastries, and more!
Servings: 16
Calories: 117kcal
Ingredients
- 3 cups certified gluten free oat flour (substitute brown rice flour if you don't eat oats)
- ½ cup sweet white rice flour (also called mochiko)
- ½ cup tapioca flour
Instructions
- Place all of the ingredients in a bowl and whisk until well combined. Store the flour mix in a glass jar with a tight-fitting lid or a sealable plastic bag and keep it in the pantry.
Nutrition
Calories: 117kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 84mg | Fiber: 1g | Sugar: 0.2g | Calcium: 12mg | Iron: 1mg