Gluten Free Gingerbread Muffins
Warmly spiced gluten-free gingerbread muffins take everything you love about classic gingerbread and turn it into a handheld snack!
Servings: 12 servings
Calories: 191kcal
Ingredients
- 1 cup plain yogurt
- 2 eggs
- ¼ cup unsalted butter melted and cooled slightly
- ¼ cup molasses
- 1 ½ cups oat flour or gluten free baking flour (180 grams)
- ¾ cup brown sugar (light or dark brown sugar is fine)
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon cloves
- ¼ teaspoon fine sea salt
Instructions
- Grease or well-butter the cups of a standard-size muffin tin.
- In a large bowl, whisk together the 1 cup plain yogurt, 2 eggs, ¼ cup unsalted butter, and ¼ cup molasses.
- In a medium bowl, whisk together the 1 ½ cups oat flour , ¾ cup brown sugar, 1 ½ teaspoons baking powder, 1 teaspoon cinnamon, 1 teaspoon ground ginger, ¼ teaspoon cloves, and ¼ teaspoon fine sea salt. Gently fold the flour mixture into the yogurt mixture.
- Divide the mixture evenly among the prepared muffin tin.
- Preheat the oven to 375℉ and rest the batter while the oven heats. Then, bake for 15-20 minutes, or until a tester inserted into the center of a muffin comes out clean. Let cool in the pan for a few minutes, then run a knife around the edges and transfer muffins to a wire rack to cool completely.
Nutrition
Calories: 191kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 131mg | Potassium: 223mg | Fiber: 1g | Sugar: 20g | Vitamin A: 179IU | Vitamin C: 0.1mg | Calcium: 95mg | Iron: 1mg