Homemade Gluten Free Flour Blend

This easy gum-free homemade gluten free flour blend can be used in place of all purpose flour in recipes and is worlds above store-bought blends! You need just three gluten free flours to make it, and I've included substitution options if needed. Use this blend in cakes, cookies, quick breads, pastries, and more!

5 from 1 vote

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Prep Time 5

Total Time 5

Course Recipes

Cuisine American

Servings

Calories 117 kcal

Ingredients

3 cups oat flour, 360 grams
½ cup sweet white rice flour, also called mochiko, 80 grams
½ cup tapioca flour, 55 grams

Instructions

Place all of the ingredients in a bowl and whisk until well combined. Store the flour mix in a glass jar with a tight-fitting lid or a sealable plastic bag and keep it in the pantry.

Nutrition

Calories: 117kcalCarbohydrates: 21gProtein: 4gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 84mgFiber: 1gSugar: 0.2gCalcium: 12mgIron: 1mg

Did you make this recipe?Let me know in the comments how it went!