Vegan Chocolate Loaf Cake
A version of a classic vegan chocolate cake but packed with whole grain flour and baked in a loaf pan.
Ingredients
- 1 cup whole wheat pastry flour
- ¾ cup spelt flour
- ½ cup all purpose flour
- ½ cup dutch processed cocoa powder
- ¾ cup packed light or dark brown sugar
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon fine sea salt
- 1 cup coffee
- ½ cup extra virgin olive oil
- 1 teaspoon pure vanilla extract
- 1 cup chopped bittersweet chocolate or bittersweet chocolate chips , optional
Instructions
- Heat oven to 350℉. Grease a standard-sized loaf pan with olive oil.
- In a large bowl, whisk together flours, cocoa powder, sugars, baking soda, baking powder, and salt. In a medium bowl, whisk together coffee, olive oil, and vanilla.
- Dump the wet ingredients all at once into the dry and whisk until just combined.
- Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a cake tester inserted into the center of the cake comes out clean.
- Remove from the oven and allow to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely before serving.
Nutrition
Calories: 384kcalCarbohydrates: 61gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 304mgPotassium: 188mgFiber: 5gSugar: 33gVitamin A: 1IUCalcium: 39mgIron: 2mg
Did you make this recipe?Let me know in the comments how it went!