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–+ servings

Pancakes with Pears

Nicole Spiridakis
Add pear sauce and spelt flour to make slightly sweet, fruit and whole grain pancakes everyone will enjoy.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 10 pancakes
Calories 79 kcal

Ingredients
  

  • 1 cup spelt flour , 140 grams
  • 1 teaspoon baking powder
  • 1 teaspoon ginger
  • 1 cup unsweetened pear sauce , homemade if possible
  • 2 eggs , lightly beaten
  • ½ cup whole milk
  • pinch salt

Instructions
 

  • Stir together all ingredients in a medium bowl.
  • Heat a cast iron or nonstick skillet or griddle over medium heat. Coat with butter, or olive oil. Scoop out ¼-cups of batter for each pancake.
  • Let pancakes cook about 3 minutes or until the edges are set and the top shows air bubbles. Carefully flip and cook for another 1-2 minutes.
  • Serve immediately and repeat with the rest of the batter, or keep warm on a baking sheet in a 200 degree F oven.

Nutrition

Calories: 79kcalCarbohydrates: 12gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.003gCholesterol: 34mgSodium: 60mgPotassium: 49mgFiber: 2gSugar: 3gVitamin A: 74IUVitamin C: 0.3mgCalcium: 44mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!