Leftover Oatmeal Muffins
Tender, gluten-free Leftover Oatmeal Muffins are a great way to use up leftover oatmeal. A simple batter comes together in minutes.
Ingredients
- 1 ¾ cups oat flour (210 grams)
- 4 tablespoons brown sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup whole milk
- 1 egg well beaten
- 2 tablespoons unsalted butter melted
- 1 cup cooked oatmeal
- 1 cup fruit chocolate chips, nuts
Instructions
- Heat the oven to 400℉. Line a muffin tin with liners.
- In a large bowl, whisk together the oat flour, brown sugar, baking powder, cinnamon, and salt. In a medium bowl, stir the milk, egg, and melted butter into the oatmeal, mixing well so that there are no lumps. Pour the liquid mixture into the dry ingredients. Stir in any add-ins if using.
- Spoon batter into the muffin cups, filling each about 2/3rds full. Sprinkle with more brown sugar if you like. Let the batter rest while the oven heat, then place in the oven and bake for about 20 minutes, or until a tester comes out clean.
Nutrition
Calories: 139kcalCarbohydrates: 23gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 20mgSodium: 215mgPotassium: 125mgFiber: 2gSugar: 7gVitamin A: 154IUVitamin C: 0.4mgCalcium: 91mgIron: 1mg
Did you make this recipe?Let me know in the comments how it went!