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–+ servings
A cup of frozen yogurt with a spoon.

Greek Frozen Yogurt

Nicole Spiridakis
Just two ingredients combine to make a super creamy and delicious dessert. Naturally gluten and added sugar-free.
5 from 1 vote
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Prep Time 1 minute
Cook Time 5 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 122 kcal

Equipment

  • 1 blender or food processor

Ingredients
  

  • 2 cups frozen fruit of choice
  • 1 cup plain Greek yogurt
  • maple syrup or honey optional

Instructions
 

  • Place fruit and yogurt in a blender or food processor and process until very smooth and creamy. It will have the consistency of soft serve ice cream.
  • Taste the frozen yogurt and drizzle in a little honey or maple syrup if you wish. Blend once more to incorporate.

Nutrition

Calories: 122kcalCarbohydrates: 7gProtein: 21gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 10mgSodium: 72mgPotassium: 282mgSugar: 7gVitamin A: 8IUCalcium: 222mgIron: 0.1mg
Did you make this recipe?Let me know in the comments how it went!